Chicken Curry

Name: Chicken Curry
Prep time: 15 min
Cook time: 30 min
Total time: 45 min
Yield: 4 servings
Ingredients: 4 chicken breasts, cubed; 4 Tbsp. margarine; 1/4 c. flour; 1 tsp. cayenne pepper; 3 onions, sliced; 3 garlic cloves, minced; 2-inch piece fresh ginger; 2 tsp. cumin; 2 tsp. coriander; 1 c. plain yogurt; 1 c. heavy cream

Eats Now Editorial Team · 654 kcal · Meat & Poultry

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Chicken Curry – a delicious recipe with chicken breasts, margarine, flour, cayenne pepper, onions, garlic. Easy to follow and perfect for any occasion.

Serves 4 Meat & Poultry

Servings: persons

4 chicken breasts, cubed
4 Tbsp. margarine
1/4 c. flour
1 tsp. cayenne pepper
3 onions, sliced
3 garlic cloves, minced
2-inch piece fresh ginger
2 tsp. cumin
2 tsp. coriander
1 c. plain yogurt
1 c. heavy cream

1
Shake flour, cayenne and chicken in a bag to coat.
2
Remove chicken and saute in margarine until lightly browned.
3
Remove chicken.
4
In same pan, add onions, garlic and grated ginger; fry until soft.
5
Add cumin and coriander; fry, stirring constantly, for 2 minutes.
6
Return chicken to pan; add cream and yogurt. Simmer for 30 minutes until sauce is brown and thick.
7
Serve over Rice Pilau.

654

kcal

Calories

Fat

Carbs

Protein

Fat Carbs Protein

* Per serving · 4 servings · Values may vary.

No additional tips available.

No specific allergen information. Please check the ingredient list for possible allergens.

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Frequently Asked Questions

This recipe makes 4 servings. You can adjust the portion size directly on this page.

You need 11 ingredients. The key ingredients include: 4 chicken breasts, cubed, 4 Tbsp. margarine, 1/4 c. flour, 1 tsp. cayenne pepper, and more.

Yes, Chicken Curry falls under the Meat & Poultry category and is a great choice for this type of meal.

Store leftovers in an airtight container in the refrigerator for up to 3–4 days. Reheat gently before serving.

Quick Info

Servings
4 servings
Calories
654 kcal
Category
Meat & Poultry

Eats Now Editorial Team

Passionate cooks who develop and test new recipes every day – from quick weeknight dinners to special occasion feasts.

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