How many servings does this recipe make?

This recipe makes 4 servings. You can adjust the portion size directly on this page.

What ingredients do I need for Slow Cooker Thai Chicken Soup ?

You need 14 ingredients. The key ingredients include: 2 tablespoons red curry paste, 2 12 ounce cans of coconut milk, 2 cups chicken stock, 2 tablespoons fish sauce, and more.

Is Slow Cooker Thai Chicken Soup suitable as soups & stews?

Yes, Slow Cooker Thai Chicken Soup falls under the Soups & Stews category and is a great choice for this type of meal.

How do I store leftover Slow Cooker Thai Chicken Soup ?

Store leftovers in an airtight container in the refrigerator for up to 3–4 days. Reheat gently before serving.

Slow Cooker Thai Chicken Soup Recipe

Name: Slow Cooker Thai Chicken Soup
Prep time: 15 min
Cook time: 30 min
Total time: 45 min
Yield: 4 servings
Ingredients: 2 tablespoons red curry paste; 2 12 ounce cans of coconut milk; 2 cups chicken stock; 2 tablespoons fish sauce; 2 tablespoons brown sugar; 2 tablespoons peanut butter; 1 1/2 pounds chicken breasts, cut into 1 1/2 inch pieces; 1 red bell pepper, seeded and sliced into 1/4 inch slices; 1 onion, thinly sliced; 1 heaping tablespoon fresh ginger, minced; 1 cup frozen peas, thawed; 1 tablespoon lime juice; cilantro for garnish; cooked white rice

Warm up with this hearty Slow Cooker Thai Chicken Soup recipe. Made with red curry, coconut milk, chicken stock and fish sauce. Easy step-by-step instru…

This Slow Cooker Thai Chicken Soup relies on simple, everyday ingredients such as red curry paste, cans of coconut milk, chicken stock and fish sauce. It comes together quickly and makes 4 servings, at about 669 kcal each. The step-by-step instructions below are written to be easy to follow, even on a busy day.

It works as a light main on its own or as a starter alongside crusty bread, and it's just as good for a cozy night in as it is for feeding a crowd. Leftovers keep well, so it's a smart choice for meal prep too.

Updated Jun 30, 2026

Serves 4 Soups & Stews

Tips for the best results

Read through all the steps once before you start and measure out your ingredients first — it makes everything go more smoothly.
Taste as you go and adjust the seasoning before serving.
Avoid overcrowding the pan — cook in batches if needed for the best texture.
Let the dish rest for a few minutes before serving so the flavors settle.
Store leftovers in an airtight container in the fridge and enjoy within a few days.

Variations & substitutions

Use a neutral oil or a plant-based spread in place of butter for a dairy-free version.
Brown sugar instead of white sugar adds a deeper, more caramel-like flavor.

No specific allergen information. Please check the ingredient list for possible allergens.

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Slow Cooker Thai Chicken Soup

Tips for the best results

Variations & substitutions

My Personal Notes

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Frequently Asked Questions