Havana Moon Chili Recipe

Name: Havana Moon Chili
Prep time: 15 min
Cook time: 30 min
Total time: 45 min
Yield: 4 servings
Ingredients: 2 tablespoons vegetable oil; 1/2 cup chopped onion; 3 garlic cloves, minced; 1 pound ground pork; 1 pound ground chuck; one 14 1/2-ounce can beef broth; one 28-ounce can whole peeled tomatoes, drained; 2 tablespoons balsamic vinegar; 1/3 cup raisins; 2 tablespoons chili powder; 1 teaspoon ground cinnamon; 1 teaspoon ground cumin; 1/2 teaspoon ground allspice; 1/4 teaspoon ground cloves; 1/2 teaspoon salt; 1/4 cup pimiento-stuffed green olives, halved; 1/4 cup slivered blanched almonds; 2 cups cooked black beans; 2 cups cooked white rice

Servings: persons

2 tablespoons vegetable oil
1/2 cup chopped onion
3 garlic cloves, minced
1 pound ground pork
1 pound ground chuck
one 14 1/2-ounce can beef broth
one 28-ounce can whole peeled tomatoes, drained
2 tablespoons balsamic vinegar
1/3 cup raisins
2 tablespoons chili powder
1 teaspoon ground cinnamon
1 teaspoon ground cumin
1/2 teaspoon ground allspice
1/4 teaspoon ground cloves
1/2 teaspoon salt
1/4 cup pimiento-stuffed green olives, halved
1/4 cup slivered blanched almonds
2 cups cooked black beans
2 cups cooked white rice

1
Heat the vegetable oil in a Dutch oven.
2
Stir in the onion and garlic and cook until soft.
3
Add the pork and beef, and cook until browned.
4
Drain off the excess fat.
5
Add the beef broth and tomatoes, squashing each tomato by hand before adding it.
6
Stir in the vinegar, raisins, spices, and salt.
7
Bring to a boil; reduce the heat and cook 30 minutes, partially covered.
8
Uncover and cook for 30 minutes more.
9
Add the olives and almonds and cook an additional 5 minutes.
10
To serve, place a mound of beans and a mound of rice in each bowl.
11
Ladle the chili on top.

996

kcal

Calories

Fat

125

Carbs

Protein

Fat Carbs Protein

* Per serving · 4 servings · Values may vary.

No additional tips available.

No specific allergen information. Please check the ingredient list for possible allergens.

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This recipe makes 4 servings. You can adjust the portion size directly on this page.

You need 19 ingredients. The key ingredients include: 2 tablespoons vegetable oil, 1/2 cup chopped onion, 3 garlic cloves, minced, 1 pound ground pork, and more.

Yes, Havana Moon Chili falls under the Soups & Stews category and is a great choice for this type of meal.

Store leftovers in an airtight container in the refrigerator for up to 3–4 days. Reheat gently before serving.

Havana Moon Chili

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