Slow Cooker Teriyaki Chicken Wings

1. 1

   Place the wings in the slow cooker.

2. 2

   Combine remaining ingredients then pour over the wings.

3. 3

   Cook on high for one-and-a-half to two hours, or low for three to three-and-a-half hours.

4. 4

   Put in oven under broiler for 5 minutes or in the oven at 400 degrees for 15 minutes before serving to make the skin crispy.

* Per serving · 4 servings · Values may vary.

No additional tips available.