How many servings does this recipe make?

This recipe makes 4 servings. You can adjust the portion size directly on this page.

What ingredients do I need for Kimchee Chigae?

You need 8 ingredients. The key ingredients include: 1 -2 lb lean pork, adjust according to preference (more meat than kimchee or vise versa), 2 -3 cups sour kimchee, cut in 1 inch pieces, ¼ cup juice, from kimchee (optional), 2 tablespoons soy sauce, and more.

Is Kimchee Chigae suitable as meat & poultry?

Yes, Kimchee Chigae falls under the Meat & Poultry category and is a great choice for this type of meal.

How do I store leftover Kimchee Chigae?

Store leftovers in an airtight container in the refrigerator for up to 3–4 days. Reheat gently before serving.

Kimchee Chigae Recipe

Name: Kimchee Chigae
Prep time: 15 min
Cook time: 30 min
Total time: 45 min
Yield: 4 servings
Ingredients: 1 -2 lb lean pork, adjust according to preference (more meat than kimchee or vise versa); 2 -3 cups sour kimchee, cut in 1 inch pieces; ¼ cup juice, from kimchee (optional); 2 tablespoons soy sauce; ¼ cup water; 1 dash salt and pepper; 2 tablespoons crushed red hot peppers; 2 cloves crushed garlic

Kimchee Chigae – a delicious recipe with lean pork, sour kimchee, kimchee, soy sauce, water, salt. Easy to follow and perfect for any occasion.

Serves 4 Meat & Poultry

Servings: persons

1 -2 lb lean pork, adjust according to preference (more meat than kimchee or vise versa)
2 -3 cups sour kimchee, cut in 1 inch pieces
¼ cup juice, from kimchee (optional)
2 tablespoons soy sauce
¼ cup water
1 dash salt and pepper
2 tablespoons crushed red hot peppers
2 cloves crushed garlic

Frequently Asked Questions

Quick Info

Servings
4 servings
Calories
77 kcal
Category
Meat & Poultry

Eats Now Editorial Team

Passionate cooks who develop and test new recipes every day – from quick weeknight dinners to special occasion feasts.

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Kimchee Chigae

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