Slow-Cooker Tequila Poached Pears

1. 1

   In a large saucepan, combine the first eight ingredients. Bring to a boil over medium-high heat; boil 2 minutes, stirring constantly.

2. 2

   Place pears in a 4- or 5-qt. slow cooker; add liquid. Cook, covered, on low until tender, 4-5 hours. Remove cinnamon stick and discard. Pour 3 cups cooking liquid in a small saucepan. Bring to a boil; cook, uncovered, until liquid is reduced to 1 cup, about 20 minutes.

3. 3

   Halve pears lengthwise and core them. Serve with sauce, whipped cream if desired, and mint leaves.

* Per serving · 4 servings · Values may vary.

No additional tips available.