How many servings does this recipe make?

This recipe makes 4 servings. You can adjust the portion size directly on this page.

What ingredients do I need for Low Carb Barbecue Sauce?

You need 10 ingredients. The key ingredients include: 1 cup low-carb ketchup, 2 teaspoons Worcestershire sauce, 2 tablespoons Dijon mustard, 2 tablespoons finely minced onions, and more.

Is Low Carb Barbecue Sauce suitable as general?

Yes, Low Carb Barbecue Sauce falls under the General category and is a great choice for this type of meal.

How do I store leftover Low Carb Barbecue Sauce?

Store leftovers in an airtight container in the refrigerator for up to 3–4 days. Reheat gently before serving.

Low Carb Barbecue Sauce Recipe

Name: Low Carb Barbecue Sauce
Prep time: 15 min
Cook time: 30 min
Total time: 45 min
Yield: 4 servings
Ingredients: 1 cup low-carb ketchup; 2 teaspoons Worcestershire sauce; 2 tablespoons Dijon mustard; 2 tablespoons finely minced onions; 1 teaspoon sugar-free maple syrup; 1 teaspoon Splenda sugar substitute; 1 teaspoon lemon juice; 1 teaspoon paprika; 1 garlic clove, minced; crushed red pepper flakes, to taste

Try this homemade Low Carb Barbecue Sauce recipe the whole family will love. Made with low-carb ketchup, Worcestershire sauce, mustard and onions. Easy …

This Low Carb Barbecue Sauce relies on simple, everyday ingredients such as low-carb ketchup, worcestershire sauce, dijon mustard and finely minced onions. It comes together quickly and makes 4 servings, at about 120 kcal each. The step-by-step instructions below are written to be easy to follow, even on a busy day.

It's versatile enough for an easy weeknight dinner yet satisfying enough for guests at the weekend. Serve it with your favorite sides, and keep any leftovers for a quick meal the next day.

Updated Jun 30, 2026

Serves 4 General

Tips for the best results

Read through all the steps once before you start and measure out your ingredients first — it makes everything go more smoothly.
Taste as you go and adjust the seasoning before serving.
Avoid overcrowding the pan — cook in batches if needed for the best texture.
Let the dish rest for a few minutes before serving so the flavors settle.
Store leftovers in an airtight container in the fridge and enjoy within a few days.

Variations & substitutions

Brown sugar instead of white sugar adds a deeper, more caramel-like flavor.

No specific allergen information. Please check the ingredient list for possible allergens.

My Personal Notes

Saved locally in your browser — visible only to you.

Low Carb Barbecue Sauce

Tips for the best results

Variations & substitutions

My Personal Notes

How did you like this recipe?

Frequently Asked Questions