Slow Cooker Taco Pasta Recipe

Name: Slow Cooker Taco Pasta
Prep time: 15 min
Cook time: 30 min
Total time: 45 min
Yield: 4 servings
Ingredients: 2 pounds Ground Beef, Cooked; 1 can (10 Oz. Size) Beef Broth; 1 can (Use The Broth Can To Measure) Water; 2 packages (about 1 Oz. Packet) Taco Seasoning; 1 cup White Or Sweet Onion, Chopped; 1 cup Green Pepper, Chopped; 4 cloves Garlic, Pressed Or Chopped; 1 can (680ml Or About 23 Oz. Size) Tomato Sauce; 1 package (250ml Or About 8 Oz. Size) Cream Cheese; 6 cups Medium Sized Shell Noodles, Cooked; 3 cups Cheddar Cheese, Shredded

Servings: persons

2 pounds Ground Beef, Cooked
1 can (10 Oz. Size) Beef Broth
1 can (Use The Broth Can To Measure) Water
2 packages (about 1 Oz. Packet) Taco Seasoning
1 cup White Or Sweet Onion, Chopped
1 cup Green Pepper, Chopped
4 cloves Garlic, Pressed Or Chopped
1 can (680ml Or About 23 Oz. Size) Tomato Sauce
1 package (250ml Or About 8 Oz. Size) Cream Cheese
6 cups Medium Sized Shell Noodles, Cooked
3 cups Cheddar Cheese, Shredded

1
Brown ground beef in a skillet or pan until browned.
2
Drain excess fat and rinse.
3
Now pop that into your slow cooker.
4
Add beef broth, then fill the broth can with water and empty that in the slow cooker as well.
5
Add taco seasoning, onion, green pepper, and garlic.
6
Now add tomato sauce.
7
Give it a good stir and cover.
8
Turn on low for about 3-4 hours.
9
Add cream cheese and cook for another 30 minutes.
10
Now you can add pre-cooked noodles and shredded cheese.
11
Cook for 20 to 30 minutes more, basically until the cheese melts.
12
Serve with an ooey gooey smile.
13
Tips and hints:
14
This is a monster size batch.
15
Feel free to halve or quarter it.
16
I thought I could have gotten away with half a brick of cream cheese.
17
I think you could jazz this up with tomatoes or salsa (I hate both).
18
Its probably good with sour cream but I hate that, too.
19
You could dunk tortilla chips in it and eat it if you wanted to.
20
But that is just plain gross.
21
You could call a therapist for me for all my food quirks.
22
I could clearly use some help!

2494

kcal

Calories

Fat

284

Carbs

113

Protein

Fat Carbs Protein

* Per serving · 4 servings · Values may vary.

No additional tips available.

No specific allergen information. Please check the ingredient list for possible allergens.

How did you like this recipe?

This recipe makes 4 servings. You can adjust the portion size directly on this page.

You need 11 ingredients. The key ingredients include: 2 pounds Ground Beef, Cooked, 1 can (10 Oz. Size) Beef Broth, 1 can (Use The Broth Can To Measure) Water, 2 packages (about 1 Oz. Packet) Taco Seasoning, and more.

Yes, Slow Cooker Taco Pasta falls under the Pasta & Noodles category and is a great choice for this type of meal.

Store leftovers in an airtight container in the refrigerator for up to 3–4 days. Reheat gently before serving.

Slow Cooker Taco Pasta

How did you like this recipe?

Frequently Asked Questions