Butternut Squash Sage And Goat Cheese Pasta – a delicious recipe with penne pasta, onion, cinnamon, nutmeg, coconut oil, feta goat cheese. Easy to follow and perfect for any occasion.
Serves 4
Pasta & Noodles
Servings:persons
1
["Pre-heat your oven to 4oo degrees. Lightly brush the squash in coconut oil. Bake the squash on a baking sheet with parchment paper for 15-20 minutes. When you can pierce the squash easily with a fork, its done.", "While the squash is in the oven, chop the onion into small pieces. Sautee the onion in 1 tsp. of coconut oil in a pan over medium heat for 4-5 min.
2
Add the cinnamon, nutmeg and garlic, continue cooking for another minute.", "Chop up 1-2 sage leaves and throw them in the pan and continue cooking for another minute, then turn off the heat and set aside.", "Boil the water and cook the pasta according to the package directions. Before you drain the pasta, scoop off a few tbs. of cooking water and pour in into the onion pan to get all the flavors and yummy bits off the pan.", "Toss together the drained pasta, squash, onion mix and feta cheese. Season the pasta with salt and pepper, garnish with extra sage then plate and serve."]
149
kcal
Calories
5
g
Fat
20
g
Carbs
5
g
Protein
FatCarbsProtein
* Per serving · 4 servings · Values may vary.
No additional tips available.
No specific allergen information. Please check the ingredient list for possible allergens.
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Frequently Asked Questions
This recipe makes 4 servings. You can adjust the portion size directly on this page.
You need 9 ingredients. The key ingredients include: 1/2 squash peeled and cut into cubes, 1/2 package penne pasta, 1/2 onion small, 1/2 teaspoon cinnamon, and more.
Yes, Butternut Squash Sage And Goat Cheese Pasta falls under the Pasta & Noodles category and is a great choice for this type of meal.
Store leftovers in an airtight container in the refrigerator for up to 3–4 days. Reheat gently before serving.
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