How many servings does this recipe make?

This recipe makes 4 servings. You can adjust the portion size directly on this page.

What ingredients do I need for Egg And Sausage Casserole?

You need 8 ingredients. The key ingredients include: 6 eggs, slightly beaten, 1 pkg. smokey links, cut bite size pieces, 1 tsp. dry mustard, 1 tsp. salt, and more.

Is Egg And Sausage Casserole suitable as meat & poultry?

Yes, Egg And Sausage Casserole falls under the Meat & Poultry category and is a great choice for this type of meal.

How do I store leftover Egg And Sausage Casserole?

Store leftovers in an airtight container in the refrigerator for up to 3–4 days. Reheat gently before serving.

Egg And Sausage Casserole Recipe

Name: Egg And Sausage Casserole
Prep time: 15 min
Cook time: 30 min
Total time: 45 min
Yield: 4 servings
Ingredients: 6 eggs, slightly beaten; 1 pkg. smokey links, cut bite size pieces; 1 tsp. dry mustard; 1 tsp. salt; 1/2 tsp. pepper; 2 c. milk; 8 oz. pkg. grated Cheddar cheese; 6 slices white bread, cubed

Egg And Sausage Casserole – a delicious recipe with eggs, smokey links, dry mustard, salt, pepper, milk. Easy to follow and perfect for any occasion.

Serves 4 Meat & Poultry

Servings: persons

6 eggs, slightly beaten
1 pkg. smokey links, cut bite size pieces
1 tsp. dry mustard
1 tsp. salt
1/2 tsp. pepper
2 c. milk
8 oz. pkg. grated Cheddar cheese
6 slices white bread, cubed

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Quick Info

Servings
4 servings
Calories
517 kcal
Category
Meat & Poultry

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