Cream Of Mushroom Chicken

1. 1

   Slice mushrooms and saute in butter in small pan; set aside. Place chicken in lightly greased frying pan and brown slightly on medium-high temperature.

2. 2

   Reduce heat to medium and add both cans of soup, water, salt, pepper and mushrooms.

3. 3

   Let it simmer, covered up, for 10 to 20 minutes or until sauce thickens.

4. 4

   This is best served over white rice.

* Per serving · 4 servings · Values may vary.

No additional tips available.