How many servings does this recipe make?

This recipe makes 4 servings. You can adjust the portion size directly on this page.

What ingredients do I need for Slow Cooker Swiss Steak?

You need 11 ingredients. The key ingredients include: 1- 1/2 pound Round Steak, Cut Into 1-inch Pieces, 8 ounces, weight Fresh Mushrooms, Sliced, 1 cup Onion, Sliced, 1 cup Celery, Sliced, and more.

Is Slow Cooker Swiss Steak suitable as meat & poultry?

Yes, Slow Cooker Swiss Steak falls under the Meat & Poultry category and is a great choice for this type of meal.

How do I store leftover Slow Cooker Swiss Steak?

Store leftovers in an airtight container in the refrigerator for up to 3–4 days. Reheat gently before serving.

Slow Cooker Swiss Steak Recipe

Name: Slow Cooker Swiss Steak
Prep time: 15 min
Cook time: 30 min
Total time: 45 min
Yield: 4 servings
Ingredients: 1- 1/2 pound Round Steak, Cut Into 1-inch Pieces; 8 ounces, weight Fresh Mushrooms, Sliced; 1 cup Onion, Sliced; 1 cup Celery, Sliced; 1 Tablespoon Minced Garlic; 14- 1/2 ounces, weight Fire Roasted, Diced Tomatoes; 8 ounces, weight Tomato Sauce; 1/2 cups Water; 78 ounces, weight Brown Gravy Mix Package; 1/2 teaspoons Seasoned Salt; 1/2 teaspoons Ground Black Pepper

Slow Cooker Swiss Steak

Eats Now Editorial Team · 193 kcal · Meat & Poultry

Slow Cooker Swiss Steak – a delicious recipe with Mushrooms, Onion, Celery, Garlic, Tomatoes, Tomato Sauce. Easy to follow and perfect for any occasion.

Serves 4 Meat & Poultry

Slow Cooker Swiss Steak

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