Chicken Cutlets With Vegetables Recipe

Name: Chicken Cutlets With Vegetables
Prep time: 15 min
Cook time: 30 min
Total time: 45 min
Yield: 4 servings
Ingredients: chicken cutlets (about 3 lb. serves 5 to 6); sliced mushrooms; cherry tomatoes (I use pimentos instead); sliced onions; diced green peppers (if you like the flavor); flavored bread crumbs; grated Parmesan cheese; 2 to 3 eggs; butter; chicken broth

Servings: persons

1
Cut chicken into bite size pieces.
2
Dip in beaten eggs, then shake in equal mixture of bread crumbs (flavored or plain) and Parmesan cheese (I use a plastic bag to shake the meat in).
3
Saute in generous amount of butter until golden brown.
4
Remove chicken to a casserole dish (or baking pan).
5
Saute vegetables in the same pan, scraping the bits of chicken up while frying vegetables.
6
Add vegetables to the chicken; mix all together.
7
Add 1/4 to 1/2 cup of broth to pan and heat; pour over chicken.
8
Bake at 350u00b0 until bubbly and somewhat crispy on top, about 25 to 30 minutes.
9
Serve with any kind of rice.

kcal

Calories

Fat

Carbs

Protein

Fat Carbs Protein

* Per serving · 4 servings · Values may vary.

Tips for the best results

Read through all the steps once before you start and measure out your ingredients first — it makes everything go more smoothly.
Taste as you go and adjust the seasoning before serving.
Avoid overcrowding the pan — cook in batches if needed for the best texture.
Let the dish rest for a few minutes before serving so the flavors settle.
Store leftovers in an airtight container in the fridge and enjoy within a few days.

Variations & substitutions

Use a neutral oil or a plant-based spread in place of butter for a dairy-free version.

No specific allergen information. Please check the ingredient list for possible allergens.

My Personal Notes

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How did you like this recipe?

This recipe makes 4 servings. You can adjust the portion size directly on this page.

You need 10 ingredients. The key ingredients include: chicken cutlets (about 3 lb. serves 5 to 6), sliced mushrooms, cherry tomatoes (I use pimentos instead), sliced onions, and more.

Yes, Chicken Cutlets With Vegetables falls under the Meat & Poultry category and is a great choice for this type of meal.

Store leftovers in an airtight container in the refrigerator for up to 3–4 days. Reheat gently before serving.

That's it — enjoy your meal!

Chicken Cutlets With Vegetables

Tips for the best results

Variations & substitutions

My Personal Notes

How did you like this recipe?

Frequently Asked Questions