How many servings does this recipe make?

This recipe makes 4 servings. You can adjust the portion size directly on this page.

What ingredients do I need for Slow Cooker Swiss Steak?

You need 7 ingredients. The key ingredients include: 1 1/2 lbs boneless beef round steak, 1/2 teaspoon seasoning salt, 6 potatoes, cut into fourths, 1 1/2 cups baby carrots, and more.

Is Slow Cooker Swiss Steak suitable as meat & poultry?

Yes, Slow Cooker Swiss Steak falls under the Meat & Poultry category and is a great choice for this type of meal.

How do I store leftover Slow Cooker Swiss Steak?

Store leftovers in an airtight container in the refrigerator for up to 3–4 days. Reheat gently before serving.

Slow Cooker Swiss Steak Recipe

Name: Slow Cooker Swiss Steak
Prep time: 15 min
Cook time: 30 min
Total time: 45 min
Yield: 4 servings
Ingredients: 1 1/2 lbs boneless beef round steak; 1/2 teaspoon seasoning salt; 6 potatoes, cut into fourths; 1 1/2 cups baby carrots; 1 medium onion, sliced; 1 (14 1/2 ounce) can diced tomatoes with basil oregano and garlic, undrained; 1 (12 ounce) jar beef gravy

Slow Cooker Swiss Steak – a delicious recipe with steak, seasoning salt, potatoes, baby carrots, onion, tomatoes. Easy to follow and perfect for any occasion.

Serves 4 Meat & Poultry

Servings: persons

1 1/2 lbs boneless beef round steak
1/2 teaspoon seasoning salt
6 potatoes, cut into fourths
1 1/2 cups baby carrots
1 medium onion, sliced
1 (14 1/2 ounce) can diced tomatoes with basil oregano and garlic, undrained
1 (12 ounce) jar beef gravy

Frequently Asked Questions

Quick Info

Servings
4 servings
Calories
688 kcal
Category
Meat & Poultry

Eats Now Editorial Team

Passionate cooks who develop and test new recipes every day – from quick weeknight dinners to special occasion feasts.

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Slow Cooker Swiss Steak

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