Fried Chicken 101 Recipe

Name: Fried Chicken 101
Prep time: 15 min
Cook time: 30 min
Total time: 45 min
Yield: 4 servings
Ingredients: 6 cups buttermilk; 1/3 cup pepper sauce (optional); 1/4 cup kosher salt; 1 tablespoon kosher salt; 3 cups all-purpose flour; 1 tablespoon ground black pepper; 2 tablespoons baking powder; 1 1/2 teaspoons cayenne pepper; 2 lbs vegetable shortening; 1/4 cup bacon drippings (optional); 2 tablespoons bacon drippings (optional); 2 (2 -3 lb) roasting chickens (cut for frying)

Servings: persons

6 cups buttermilk
1/3 cup pepper sauce (optional)
1/4 cup kosher salt
1 tablespoon kosher salt
3 cups all-purpose flour
1 tablespoon ground black pepper
2 tablespoons baking powder
1 1/2 teaspoons cayenne pepper
2 lbs vegetable shortening
1/4 cup bacon drippings (optional)
2 tablespoons bacon drippings (optional)
2 (2 -3 lb) roasting chickens (cut for frying)

1
Combine the buttermilk, 1TBS salt, and red pepper sauce, if using, in a large airtight container.
2
Add the chicken piece, turning to coat in the liquid; cover and refrigerate at least 2 hours (best over night).
3
Combine the flour, the remaining 1/4 Cup salt, the black, and cayenne peppers, and the baking powder in a large paper bag. Shake vigorously.
4
Place the chicken pieces in the bag, one at a time and shake to coat.
5
Place the coated pieces on a clean plate or tray; heat the shortening (and drippings if using) in large cast iron skillet .
6
Using a frying thermometer to measure temp, bring temp of shortening to 375u00b0F.
7
Cook thighs and drumsticks for approx 10-14mins until a dark golden; turn and cook an additional 10-14mins.
8
An instant reading thermometer inserted into a thigh should register 190u00b0F.
9
Drain on paper bag or several layers of paper towels.
10
Cook breast and wings for 10-14 minutes on each side.
11
Drain and serve warm.

2988

kcal

Calories

288

Fat

Carbs

Protein

Fat Carbs Protein

* Per serving · 4 servings · Values may vary.

No additional tips available.

No specific allergen information. Please check the ingredient list for possible allergens.

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This recipe makes 4 servings. You can adjust the portion size directly on this page.

You need 12 ingredients. The key ingredients include: 6 cups buttermilk, 1/3 cup pepper sauce (optional), 1/4 cup kosher salt, 1 tablespoon kosher salt, and more.

Yes, Fried Chicken 101 falls under the Meat & Poultry category and is a great choice for this type of meal.

Store leftovers in an airtight container in the refrigerator for up to 3–4 days. Reheat gently before serving.

Fried Chicken 101

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