How many servings does this recipe make?

This recipe makes 4 servings. You can adjust the portion size directly on this page.

What ingredients do I need for Brown Braised Onions (Julia Child)?

You need 8 ingredients. The key ingredients include: 18 -24 peeled pearl onions, 1 1/2 tablespoons butter, 1 1/2 tablespoons oil, 1/2 cup beef stock (or bouillon, red wine or water), and more.

Is Brown Braised Onions (Julia Child) suitable as meat & poultry?

Yes, Brown Braised Onions (Julia Child) falls under the Meat & Poultry category and is a great choice for this type of meal.

How do I store leftover Brown Braised Onions (Julia Child)?

Store leftovers in an airtight container in the refrigerator for up to 3–4 days. Reheat gently before serving.

Brown Braised Onions (Julia Child) Recipe

Name: Brown Braised Onions (Julia Child)
Prep time: 15 min
Cook time: 30 min
Total time: 45 min
Yield: 4 servings
Ingredients: 18 -24 peeled pearl onions; 1 1/2 tablespoons butter; 1 1/2 tablespoons oil; 1/2 cup beef stock (or bouillon, red wine or water); salt and pepper, to taste; 4 parsley sprigs; 1/2 bay leaf; 1/4 teaspoon thyme

Try this homemade Brown Braised Onions (Julia Child) recipe the whole family will love. Made with pearl onions, butter, oil and beef stock. Easy step-by…

This Brown Braised Onions (Julia Child) relies on simple, everyday ingredients such as peeled pearl onions, butter, oil and salt and pepper, to taste. It comes together quickly and makes 4 servings, at about 305 kcal each. The step-by-step instructions below are written to be easy to follow, even on a busy day.

It's versatile enough for an easy weeknight dinner yet satisfying enough for guests at the weekend. Serve it with your favorite sides, and keep any leftovers for a quick meal the next day.

Updated Jun 30, 2026

Serves 4 Meat & Poultry

Servings: persons

18 -24 peeled pearl onions
1 1/2 tablespoons butter
1 1/2 tablespoons oil
1/2 cup beef stock (or bouillon, red wine or water)
salt and pepper, to taste
4 parsley sprigs
1/2 bay leaf
1/4 teaspoon thyme

Frequently Asked Questions

Quick Info

Servings
4 servings
Calories
305 kcal
Category
Meat & Poultry

Eats Now Editorial Team

Recipe developed & tested in-house

Passionate cooks who develop and test new recipes every day – from quick weeknight dinners to special occasion feasts.

Reviewed by the Eats Now Kitchen Team

More about our team →

Brown Braised Onions (Julia Child)

Tips for the best results

Variations & substitutions

My Personal Notes

How did you like this recipe?

Frequently Asked Questions