How many servings does this recipe make?

This recipe makes 4 servings. You can adjust the portion size directly on this page.

What ingredients do I need for Brown Braised Onions (Julia Child)?

You need 8 ingredients. The key ingredients include: 18 -24 peeled pearl onions, 1 1/2 tablespoons butter, 1 1/2 tablespoons oil, 1/2 cup beef stock (or bouillon, red wine or water), and more.

Is Brown Braised Onions (Julia Child) suitable as meat & poultry?

Yes, Brown Braised Onions (Julia Child) falls under the Meat & Poultry category and is a great choice for this type of meal.

How do I store leftover Brown Braised Onions (Julia Child)?

Store leftovers in an airtight container in the refrigerator for up to 3–4 days. Reheat gently before serving.

Brown Braised Onions (Julia Child) Recipe

Name: Brown Braised Onions (Julia Child)
Prep time: 15 min
Cook time: 30 min
Total time: 45 min
Yield: 4 servings
Ingredients: 18 -24 peeled pearl onions; 1 1/2 tablespoons butter; 1 1/2 tablespoons oil; 1/2 cup beef stock (or bouillon, red wine or water); salt and pepper, to taste; 4 parsley sprigs; 1/2 bay leaf; 1/4 teaspoon thyme

Brown Braised Onions (Julia Child) – a delicious recipe with pearl onions, butter, oil, beef stock, salt, parsley sprigs. Easy to follow and perfect for any occasion.

Serves 4 Meat & Poultry

Servings: persons

18 -24 peeled pearl onions
1 1/2 tablespoons butter
1 1/2 tablespoons oil
1/2 cup beef stock (or bouillon, red wine or water)
salt and pepper, to taste
4 parsley sprigs
1/2 bay leaf
1/4 teaspoon thyme

Frequently Asked Questions

Quick Info

Servings
4 servings
Calories
305 kcal
Category
Meat & Poultry

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Brown Braised Onions (Julia Child)

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