How many servings does this recipe make?

This recipe makes 4 servings. You can adjust the portion size directly on this page.

What ingredients do I need for Chicken Stir-Fry(Curry) ?

You need 10 ingredients. The key ingredients include: 1/4 c. peanut oil, 1 lb. boneless chicken breasts, cut in 1-inch pieces, 1 clove garlic, crushed, 3 c. broccoli, coarsely chopped, and more.

Is Chicken Stir-Fry(Curry) suitable as meat & poultry?

Yes, Chicken Stir-Fry(Curry) falls under the Meat & Poultry category and is a great choice for this type of meal.

How do I store leftover Chicken Stir-Fry(Curry) ?

Store leftovers in an airtight container in the refrigerator for up to 3–4 days. Reheat gently before serving.

Chicken Stir-Fry(Curry) Recipe

Name: Chicken Stir-Fry(Curry)
Prep time: 15 min
Cook time: 30 min
Total time: 45 min
Yield: 4 servings
Ingredients: 1/4 c. peanut oil; 1 lb. boneless chicken breasts, cut in 1-inch pieces; 1 clove garlic, crushed; 3 c. broccoli, coarsely chopped; 2 medium onions, cut in eighths; 1 (8 oz.) can pineapple chunks; chicken broth or bouillon (approximately 1 3/4 c.); 2 Tbsp. cornstarch; 2 tsp. curry powder; 1 c. salted peanuts (may use unsalted or dry roast)

Try this homemade Chicken Stir-Fry(Curry) recipe the whole family will love. Made with peanut oil, chicken breasts, clove garlic and broccoli. Easy step…

This Chicken Stir-Fry(Curry) relies on simple, everyday ingredients such as peanut oil, garlic, crushed, broccoli, coarsely chopped and (8 oz.) can pineapple chunks. It comes together quickly and makes 4 servings, at about 732 kcal each. The step-by-step instructions below are written to be easy to follow, even on a busy day.

It's versatile enough for an easy weeknight dinner yet satisfying enough for guests at the weekend. Serve it with your favorite sides, and keep any leftovers for a quick meal the next day.

Updated Jun 30, 2026

Serves 4 Meat & Poultry

Tips for the best results

Read through all the steps once before you start and measure out your ingredients first — it makes everything go more smoothly.
Taste as you go and adjust the seasoning before serving.
Avoid overcrowding the pan — cook in batches if needed for the best texture.
Let the dish rest for a few minutes before serving so the flavors settle.
Store leftovers in an airtight container in the fridge and enjoy within a few days.

Variations & substitutions

Feel free to swap in similar ingredients you already have on hand and adjust seasoning to taste.

No specific allergen information. Please check the ingredient list for possible allergens.

My Personal Notes

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Chicken Stir-Fry(Curry)

Tips for the best results

Variations & substitutions

My Personal Notes

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Frequently Asked Questions