How many servings does this recipe make?

This recipe makes 4 servings. You can adjust the portion size directly on this page.

What ingredients do I need for Chicken Stir-Fry(Curry) ?

You need 10 ingredients. The key ingredients include: 1/4 c. peanut oil, 1 lb. boneless chicken breasts, cut in 1-inch pieces, 1 clove garlic, crushed, 3 c. broccoli, coarsely chopped, and more.

Is Chicken Stir-Fry(Curry) suitable as meat & poultry?

Yes, Chicken Stir-Fry(Curry) falls under the Meat & Poultry category and is a great choice for this type of meal.

How do I store leftover Chicken Stir-Fry(Curry) ?

Store leftovers in an airtight container in the refrigerator for up to 3–4 days. Reheat gently before serving.

Chicken Stir-Fry(Curry) Recipe

Name: Chicken Stir-Fry(Curry)
Prep time: 15 min
Cook time: 30 min
Total time: 45 min
Yield: 4 servings
Ingredients: 1/4 c. peanut oil; 1 lb. boneless chicken breasts, cut in 1-inch pieces; 1 clove garlic, crushed; 3 c. broccoli, coarsely chopped; 2 medium onions, cut in eighths; 1 (8 oz.) can pineapple chunks; chicken broth or bouillon (approximately 1 3/4 c.); 2 Tbsp. cornstarch; 2 tsp. curry powder; 1 c. salted peanuts (may use unsalted or dry roast)

Chicken Stir-Fry(Curry)

Eats Now Editorial Team · 732 kcal · Meat & Poultry

Chicken Stir-Fry(Curry) – a delicious recipe with peanut oil, chicken breasts, clove garlic, broccoli, onions, pineapple. Easy to follow and perfect for any occasion.

Serves 4 Meat & Poultry

Chicken Stir-Fry(Curry)

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