How many servings does this recipe make?

This recipe makes 4 servings. You can adjust the portion size directly on this page.

What ingredients do I need for Italian Beef?

You need 7 ingredients. The key ingredients include: 1 (4 to 5 lb.) lean rump roast, 1/2 c. fresh grated Parmesan or Romano cheese, 4 cloves fresh garlic, crushed, 1 tsp. oregano leaves, crushed, and more.

Is Italian Beef suitable as meat & poultry?

Yes, Italian Beef falls under the Meat & Poultry category and is a great choice for this type of meal.

How do I store leftover Italian Beef?

Store leftovers in an airtight container in the refrigerator for up to 3–4 days. Reheat gently before serving.

Italian Beef Recipe

Name: Italian Beef
Prep time: 15 min
Cook time: 30 min
Total time: 45 min
Yield: 4 servings
Ingredients: 1 (4 to 5 lb.) lean rump roast; 1/2 c. fresh grated Parmesan or Romano cheese; 4 cloves fresh garlic, crushed; 1 tsp. oregano leaves, crushed; 1 tsp. basil; 1/4 tsp. red pepper; olive oil (to bind)

Italian Beef – a delicious recipe with lean rump roast, Romano cheese, fresh garlic, oregano, basil, red pepper. Easy to follow and perfect for any occasion.

Serves 4 Meat & Poultry

Servings: persons

1 (4 to 5 lb.) lean rump roast
1/2 c. fresh grated Parmesan or Romano cheese
4 cloves fresh garlic, crushed
1 tsp. oregano leaves, crushed
1 tsp. basil
1/4 tsp. red pepper
olive oil (to bind)

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Quick Info

Servings
4 servings
Calories
137 kcal
Category
Meat & Poultry

Eats Now Editorial Team

Passionate cooks who develop and test new recipes every day – from quick weeknight dinners to special occasion feasts.

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Italian Beef

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