Slow-Cooker Sweet Potatoes With Bacon Recipe

Name: Slow-Cooker Sweet Potatoes With Bacon
Prep time: 15 min
Cook time: 30 min
Total time: 45 min
Yield: 4 servings
Ingredients: 4 pounds slender sweet potatoes, peeled and cut into 1-inch-thick slices; 1/2 cup frozen orange juice concentrate, thawed; 4 tablespoons butter, melted; 3 tablespoons light brown sugar; 2 teaspoons kosher salt; 2 teaspoons chopped fresh rosemary; 2 teaspoons cornstarch; 1 tablespoon cold water; 1/2 cup loosely packed fresh flat-leaf parsley leaves, finely chopped; 1 tablespoon orange zest; 2 garlic cloves, minced; 3 cooked bacon slices, crumbled

Servings: persons

4 pounds slender sweet potatoes, peeled and cut into 1-inch-thick slices
1/2 cup frozen orange juice concentrate, thawed
4 tablespoons butter, melted
3 tablespoons light brown sugar
2 teaspoons kosher salt
2 teaspoons chopped fresh rosemary
2 teaspoons cornstarch
1 tablespoon cold water
1/2 cup loosely packed fresh flat-leaf parsley leaves, finely chopped
1 tablespoon orange zest
2 garlic cloves, minced
3 cooked bacon slices, crumbled

1
Place sweet potatoes in a 5- to 6-qt. slow cooker. Stir together orange juice concentrate and next 4 igredients in a small bowl. Pour over sweet potatoes, tossing to coat.
2
Cover and cook on LOW for 5 1/2 to 6 hours or until potatoes are tender.
3
Transfer potatoes to a serving dish, using a slotted spoon. Increase slow cooker to HIGH. Whisk together cornstarch and 1 Tbsp. cold water until smooth. Whisk cornstarch mixture into cooking liquid in slow cooker. Cook, whisking constantly, 3 to 5 minutes or until sauce thickens. Spoon sauce over potatoes.
4
Stir together parsley, orange zest, and garlic. Sprinkle potatoes with parsley mixture and crumbled bacon.

1053

kcal

Calories

Fat

128

Carbs

Protein

Fat Carbs Protein

* Per serving · 4 servings · Values may vary.

No additional tips available.

No specific allergen information. Please check the ingredient list for possible allergens.

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This recipe makes 4 servings. You can adjust the portion size directly on this page.

You need 12 ingredients. The key ingredients include: 4 pounds slender sweet potatoes, peeled and cut into 1-inch-thick slices, 1/2 cup frozen orange juice concentrate, thawed, 4 tablespoons butter, melted, 3 tablespoons light brown sugar, and more.

Yes, Slow-Cooker Sweet Potatoes With Bacon falls under the Meat & Poultry category and is a great choice for this type of meal.

Store leftovers in an airtight container in the refrigerator for up to 3–4 days. Reheat gently before serving.

Slow-Cooker Sweet Potatoes With Bacon

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