How many servings does this recipe make?

This recipe makes 4 servings. You can adjust the portion size directly on this page.

What ingredients do I need for Grilled Fin Grouper With Butter Pecan Sauce?

You need 8 ingredients. The key ingredients include: 3 Tbsp. finely chopped shallots, 1/4 c. dry white wine vinegar, 3 Tbsp. heavy cream, 3 Tbsp. rich chicken stock, and more.

Is Grilled Fin Grouper With Butter Pecan Sauce suitable as meat & poultry?

Yes, Grilled Fin Grouper With Butter Pecan Sauce falls under the Meat & Poultry category and is a great choice for this type of meal.

How do I store leftover Grilled Fin Grouper With Butter Pecan Sauce?

Store leftovers in an airtight container in the refrigerator for up to 3–4 days. Reheat gently before serving.

Grilled Fin Grouper With Butter Pecan Sauce Recipe

Name: Grilled Fin Grouper With Butter Pecan Sauce
Prep time: 15 min
Cook time: 30 min
Total time: 45 min
Yield: 4 servings
Ingredients: 3 Tbsp. finely chopped shallots; 1/4 c. dry white wine vinegar; 3 Tbsp. heavy cream; 3 Tbsp. rich chicken stock; 3 Tbsp. lemon juice; salt and pepper to taste; 1 stick butter (cold); 1/3 c. honey-roasted pecans

Try this homemade Grilled Fin Grouper With Butter Pecan Sauce recipe the whole family will love. Made with shallots, white wine vinegar, heavy cream and…

This Grilled Fin Grouper With Butter Pecan Sauce relies on simple, everyday ingredients such as finely chopped shallots, dry white wine vinegar, heavy cream and rich chicken stock. It comes together quickly and makes 4 servings, at about 404 kcal each. The step-by-step instructions below are written to be easy to follow, even on a busy day.

It's versatile enough for an easy weeknight dinner yet satisfying enough for guests at the weekend. Serve it with your favorite sides, and keep any leftovers for a quick meal the next day.

Updated Jun 30, 2026

Serves 4 Meat & Poultry

Servings: persons

3 Tbsp. finely chopped shallots
1/4 c. dry white wine vinegar
3 Tbsp. heavy cream
3 Tbsp. rich chicken stock
3 Tbsp. lemon juice
salt and pepper to taste
1 stick butter (cold)
1/3 c. honey-roasted pecans

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Quick Info

Servings
4 servings
Calories
404 kcal
Category
Meat & Poultry

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