Pizza

Name: Pizza
Prep time: 15 min
Cook time: 30 min
Total time: 45 min
Yield: 4 servings
Cuisine: Meat & Poultry
Ingredients: 1 qt. tomato juice; 1 can bean sprouts; 1/2 green pepper, sliced; 1 small onion, sliced; Italian seasoning to taste; salt and pepper to taste; browned chicken breast pieces; mushrooms; 1 pita bread; 1 oz. farmer cheese

Eats Now Editorial Team · Meat & Poultry

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Pizza – a delicious recipe with tomato juice, bean sprouts, green pepper, onion, Italian seasoning, salt. Easy to follow and perfect for any occasion.

Serves 4 Meat & Poultry

Servings: persons

1 qt. tomato juice
1 can bean sprouts
1/2 green pepper, sliced
1 small onion, sliced
Italian seasoning to taste
salt and pepper to taste
browned chicken breast pieces
mushrooms
1 pita bread
1 oz. farmer cheese

1
Simmer tomato juice and seasonings until almost thick.
2
Add rest of ingredients, except for the bread and cheese.
3
Simmer until thick.
4
Toast pita bread under the broiler on both sides so it is a little crisp.
5
Put on pizza mixture.
6
Add cheese; put under broiler to melt cheese.

No nutrition data on file — estimate from the ingredient list.

* Estimated from ingredient keywords · ingredients matched · Values are approximate and per serving (÷ 4).

No additional tips available.

No specific allergen information. Please check the ingredient list for possible allergens.

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Frequently Asked Questions

This recipe makes 4 servings. You can adjust the portion size directly on this page.

You need 10 ingredients. The key ingredients include: 1 qt. tomato juice, 1 can bean sprouts, 1/2 green pepper, sliced, 1 small onion, sliced, and more.

Yes, Pizza falls under the Meat & Poultry category and is a great choice for this type of meal.

Store leftovers in an airtight container in the refrigerator for up to 3–4 days. Reheat gently before serving.

Quick Info

Servings
4 servings
Category
Meat & Poultry

Eats Now Editorial Team

Passionate cooks who develop and test new recipes every day – from quick weeknight dinners to special occasion feasts.

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