Slow Cooker Sweet-And-Sour Pot Roast Recipe

Name: Slow Cooker Sweet-And-Sour Pot Roast
Prep time: 15 min
Cook time: 30 min
Total time: 45 min
Yield: 4 servings
Ingredients: 6 small white potatoes, peeled; 12 carrots, chopped; 1 cup chopped onion; 1 tablespoon canola oil; 1 (3 pound) boneless beef chuck roast; 1 (15 ounce) can tomato sauce; 1/4 cup packed brown sugar; 2 tablespoons Worcestershire sauce, or more to taste; 2 tablespoons cider vinegar; 1 teaspoon salt

Servings: persons

6 small white potatoes, peeled
12 carrots, chopped
1 cup chopped onion
1 tablespoon canola oil
1 (3 pound) boneless beef chuck roast
1 (15 ounce) can tomato sauce
1/4 cup packed brown sugar
2 tablespoons Worcestershire sauce, or more to taste
2 tablespoons cider vinegar
1 teaspoon salt

1
Combine potatoes, carrots, and onion in the bottom of a slow cooker.
2
Heat canola oil in a large skillet over medium-high heat. Cook beef roast in the hot oil until browned completely, 2 to 3 minutes per side; place beef roast atop the vegetables.
3
Stir tomato sauce, brown sugar, Worcestershire sauce, cider vinegar, and salt together in a bowl; pour over the roast.
4
Cook on Low for 10 to 12 hours (or on High for 5 to 6 hours).
5
Remove roast and vegetables to a serving platter. Pour sauce into skillet and cook over medium-high heat until thickened, 5 to 10 minutes; serve with the beef and vegetables.

376

kcal

Calories

Fat

Carbs

Protein

Fat Carbs Protein

* Per serving · 4 servings · Values may vary.

No additional tips available.

No specific allergen information. Please check the ingredient list for possible allergens.

How did you like this recipe?

This recipe makes 4 servings. You can adjust the portion size directly on this page.

You need 10 ingredients. The key ingredients include: 6 small white potatoes, peeled, 12 carrots, chopped, 1 cup chopped onion, 1 tablespoon canola oil, and more.

Yes, Slow Cooker Sweet-And-Sour Pot Roast falls under the Meat & Poultry category and is a great choice for this type of meal.

Store leftovers in an airtight container in the refrigerator for up to 3–4 days. Reheat gently before serving.

Slow Cooker Sweet-And-Sour Pot Roast

How did you like this recipe?

Frequently Asked Questions