How many servings does this recipe make?

This recipe makes 4 servings. You can adjust the portion size directly on this page.

What ingredients do I need for Italian Chicken With Garlic And Lemon?

You need 10 ingredients. The key ingredients include: 4 chicken breasts, 1 c. vegetable oil (for frying), 3 cloves garlic, crushed, 1/2 onion, minced, and more.

Is Italian Chicken With Garlic And Lemon suitable as meat & poultry?

Yes, Italian Chicken With Garlic And Lemon falls under the Meat & Poultry category and is a great choice for this type of meal.

How do I store leftover Italian Chicken With Garlic And Lemon?

Store leftovers in an airtight container in the refrigerator for up to 3–4 days. Reheat gently before serving.

Italian Chicken With Garlic And Lemon Recipe

Name: Italian Chicken With Garlic And Lemon
Prep time: 15 min
Cook time: 30 min
Total time: 45 min
Yield: 4 servings
Ingredients: 4 chicken breasts; 1 c. vegetable oil (for frying); 3 cloves garlic, crushed; 1/2 onion, minced; salt and pepper to taste; 4 large potatoes, quartered; 2 Tbsp. wine vinegar; 1 1/2 fresh lemons, squeezed; 1 1/2 tsp. dried parsley; 1 1/2 tsp. dried oregano

Try this homemade Italian Chicken With Garlic And Lemon recipe the whole family will love. Made with chicken breasts, vegetable oil, garlic and onion. E…

This Italian Chicken With Garlic And Lemon relies on simple, everyday ingredients such as chicken breasts, vegetable oil (for frying), garlic, crushed and onion, minced. It comes together quickly and makes 4 servings, at about 799 kcal each. The step-by-step instructions below are written to be easy to follow, even on a busy day.

It's versatile enough for an easy weeknight dinner yet satisfying enough for guests at the weekend. Serve it with your favorite sides, and keep any leftovers for a quick meal the next day.

Updated Jun 30, 2026

Serves 4 Meat & Poultry

Tips for the best results

Read through all the steps once before you start and measure out your ingredients first — it makes everything go more smoothly.
Taste as you go and adjust the seasoning before serving.
Avoid overcrowding the pan — cook in batches if needed for the best texture.
Let the dish rest for a few minutes before serving so the flavors settle.
Store leftovers in an airtight container in the fridge and enjoy within a few days.

Variations & substitutions

Feel free to swap in similar ingredients you already have on hand and adjust seasoning to taste.

No specific allergen information. Please check the ingredient list for possible allergens.

My Personal Notes

Saved locally in your browser — visible only to you.

Italian Chicken With Garlic And Lemon

Tips for the best results

Variations & substitutions

My Personal Notes

How did you like this recipe?

Frequently Asked Questions