Slow-Cooker Sweet-And-Sour Pork Recipe

Name: Slow-Cooker Sweet-And-Sour Pork
Prep time: 15 min
Cook time: 30 min
Total time: 45 min
Yield: 4 servings
Ingredients: 1/2 cup sugar; 1/2 cup packed brown sugar; 1/2 cup chicken broth; 1/3 cup white vinegar; 3 tablespoons lemon juice; 3 tablespoons reduced-sodium soy sauce; 3 tablespoons tomato paste; 1/2 teaspoon garlic powder; 1/4 teaspoon ground ginger; 1/4 teaspoon pepper; 1-1/2 pounds boneless pork loin chops, cut into 1-inch cubes; 1 large onion, cut into 1-inch pieces; 1 large green pepper, cut into 1-inch pieces; 1 can (8 ounces) pineapple chunks, drained; 3 tablespoons cornstarch; 1/3 cup chicken broth; Hot cooked rice

Servings: persons

1/2 cup sugar
1/2 cup packed brown sugar
1/2 cup chicken broth
1/3 cup white vinegar
3 tablespoons lemon juice
3 tablespoons reduced-sodium soy sauce
3 tablespoons tomato paste
1/2 teaspoon garlic powder
1/4 teaspoon ground ginger
1/4 teaspoon pepper
1-1/2 pounds boneless pork loin chops, cut into 1-inch cubes
1 large onion, cut into 1-inch pieces
1 large green pepper, cut into 1-inch pieces
1 can (8 ounces) pineapple chunks, drained
3 tablespoons cornstarch
1/3 cup chicken broth
Hot cooked rice

1
In a 3- or 4-qt. slow cooker, mix the first 10 ingredients. Stir in pork, onion, green pepper and pineapple. Cook, covered, on low 6-8 hours or until pork is tender.
2
In a small bowl, mix cornstarch and broth until smooth; gradually stir into cooking juices. Cook, covered, on low 15-20 minutes longer or until sauce is thickened. Serve with rice.
3
In a large resealable plastic freezer bag, combine the first 10 ingredients. Add pork, onion, green pepper and pineapple; seal bag, turn to coat, then freeze. To use, place filled freezer bag in refrigerator 48 hours or until contents are completely thawed. Cook as directed.

471

kcal

Calories

Fat

Carbs

Protein

Fat Carbs Protein

* Per serving · 4 servings · Values may vary.

No additional tips available.

No specific allergen information. Please check the ingredient list for possible allergens.

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This recipe makes 4 servings. You can adjust the portion size directly on this page.

You need 17 ingredients. The key ingredients include: 1/2 cup sugar, 1/2 cup packed brown sugar, 1/2 cup chicken broth, 1/3 cup white vinegar, and more.

Yes, Slow-Cooker Sweet-And-Sour Pork falls under the Soups & Stews category and is a great choice for this type of meal.

Store leftovers in an airtight container in the refrigerator for up to 3–4 days. Reheat gently before serving.

Slow-Cooker Sweet-And-Sour Pork

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