Baked Garlic Rice Pilaf

1. 1

   Preheat oven to 375*.

2. 2

   Heat butter in a skillet; add garlic and rice and cook until both are golden brown.

3. 3

   Add 1 cup of broth and the salt and pepper.

4. 4

   Bring to a boil and pour into a covered casserole; bake for 25 minutes.

5. 5

   Stir in remaining 1 1/2 cups broth; cook for another 45 minutes.

6. 6

   This can be doubled without increasing the cooking time.

* Per serving · 4 servings · Values may vary.

No additional tips available.