How many servings does this recipe make?

This recipe makes 4 servings. You can adjust the portion size directly on this page.

What ingredients do I need for Joan'S Crock Pot Lima Bean Soup With Chicken?

You need 11 ingredients. The key ingredients include: 1 lb dried lima beans, 3 carrots, cut up, 1 large onion, coarse chopped, 2 large celery ribs, cut up, and more.

Is Joan'S Crock Pot Lima Bean Soup With Chicken suitable as soups & stews?

Yes, Joan'S Crock Pot Lima Bean Soup With Chicken falls under the Soups & Stews category and is a great choice for this type of meal.

How do I store leftover Joan'S Crock Pot Lima Bean Soup With Chicken?

Store leftovers in an airtight container in the refrigerator for up to 3–4 days. Reheat gently before serving.

Joan'S Crock Pot Lima Bean Soup With Chicken

Name: Joan'S Crock Pot Lima Bean Soup With Chicken
Prep time: 15 min
Cook time: 30 min
Total time: 45 min
Yield: 4 servings
Ingredients: 1 lb dried lima beans; 3 carrots, cut up; 1 large onion, coarse chopped; 2 large celery ribs, cut up; 1 large garlic clove, chopped; 8 cups water or 8 cups chicken broth; 1 bay leaf; 1 whole chicken breast, bone in cut in half; salt; fresh cracked black pepper; extra virgin olive oil

Warm up with this hearty Joan'S Crock Pot Lima Bean Soup With Chicken recipe. Made with beans, carrots, onion and celery. Easy step-by-step instructio…

This Joan'S Crock Pot Lima Bean Soup With Chicken relies on simple, everyday ingredients such as dried lima beans, carrots, cut up, large onion, coarse chopped and large celery ribs, cut up. It comes together quickly and makes 4 servings, at about 1063 kcal each. The step-by-step instructions below are written to be easy to follow, even on a busy day.

It works as a light main on its own or as a starter alongside crusty bread, and it's just as good for a cozy night in as it is for feeding a crowd. Leftovers keep well, so it's a smart choice for meal prep too.

Updated Jun 30, 2026

Serves 4 Soups & Stews

1063

kcal

Calories

Tips for the best results

Read through all the steps once before you start and measure out your ingredients first — it makes everything go more smoothly.
Taste as you go and adjust the seasoning before serving.
Avoid overcrowding the pan — cook in batches if needed for the best texture.
Let the dish rest for a few minutes before serving so the flavors settle.
Store leftovers in an airtight container in the fridge and enjoy within a few days.

Variations & substitutions

Feel free to swap in similar ingredients you already have on hand and adjust seasoning to taste.

No specific allergen information. Please check the ingredient list for possible allergens.

My Personal Notes

Saved locally in your browser — visible only to you.

Joan'S Crock Pot Lima Bean Soup With Chicken

Tips for the best results

Variations & substitutions

My Personal Notes

How did you like this recipe?

Frequently Asked Questions