How many servings does this recipe make?

This recipe makes 4 servings. You can adjust the portion size directly on this page.

What ingredients do I need for Slow Cooker Sunday! Border To Border Beef!?

You need 9 ingredients. The key ingredients include: 2 pounds rump roast Beef, thawed or from frozen, 1 packet fajita seasoning, 1 beef bouillon cube, 1 cup water, and more.

Is Slow Cooker Sunday! Border To Border Beef! suitable as meat & poultry?

Yes, Slow Cooker Sunday! Border To Border Beef! falls under the Meat & Poultry category and is a great choice for this type of meal.

How do I store leftover Slow Cooker Sunday! Border To Border Beef!?

Store leftovers in an airtight container in the refrigerator for up to 3–4 days. Reheat gently before serving.

Slow Cooker Sunday! Border To Border Beef! Recipe

Name: Slow Cooker Sunday! Border To Border Beef!
Prep time: 15 min
Cook time: 30 min
Total time: 45 min
Yield: 4 servings
Ingredients: 2 pounds rump roast Beef, thawed or from frozen; 1 packet fajita seasoning; 1 beef bouillon cube; 1 cup water; 14 1/2 ounces black beans; 2 green bell peppers diced; 1 cup frozen corn; cooked rice for serving; cilantro

Slow Cooker Sunday! Border To Border Beef! – a delicious recipe with rump roast Beef, water, black beans, green bell peppers, frozen corn, serving. Easy to follow and perfect for any occasion.

Serves 4 Meat & Poultry

Servings: persons

2 pounds rump roast Beef, thawed or from frozen
1 packet fajita seasoning
1 beef bouillon cube
1 cup water
14 1/2 ounces black beans
2 green bell peppers diced
1 cup frozen corn
cooked rice for serving
cilantro

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Quick Info

Servings
4 servings
Calories
832 kcal
Category
Meat & Poultry

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Passionate cooks who develop and test new recipes every day – from quick weeknight dinners to special occasion feasts.

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Slow Cooker Sunday! Border To Border Beef!

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