Slow Cooker Stuffed Peppers

1. 1

   Heat a large skillet over medium-high heat.

2. 2

   Cook and stir beef in the hot skillet until browned and crumbly, 5 to 7 minutes; drain and discard grease.

3. 3

   Mix ground beef, tomatoes, rice, ketchup, Worcestershire sauce, and black pepper together in a bowl.

4. 4

   Stuff each green bell pepper with ground beef mixture.

5. 5

   Arrange stuffed bell peppers in the crock of a slow cooker; place the reserved tops back onto each bell pepper.

6. 6

   Pour water around the base of each stuffed bell pepper.

7. 7

   Cook on Low for 6 to 8 hours.

* Per serving · 4 servings · Values may vary.

No additional tips available.