How many servings does this recipe make?

This recipe makes 4 servings. You can adjust the portion size directly on this page.

What ingredients do I need for Chicken With Couscous?

You need 11 ingredients. The key ingredients include: 1-1/2 cups fresh broccoli florets, 1 package (5.8 ounces) roasted garlic and olive oil couscous, 1 cup water, 1 teaspoon plus 2 tablespoons olive oil, divided, and more.

Is Chicken With Couscous suitable as meat & poultry?

Yes, Chicken With Couscous falls under the Meat & Poultry category and is a great choice for this type of meal.

How do I store leftover Chicken With Couscous?

Store leftovers in an airtight container in the refrigerator for up to 3–4 days. Reheat gently before serving.

Chicken With Couscous Recipe

Name: Chicken With Couscous
Prep time: 15 min
Cook time: 30 min
Total time: 45 min
Yield: 4 servings
Ingredients: 1-1/2 cups fresh broccoli florets; 1 package (5.8 ounces) roasted garlic and olive oil couscous; 1 cup water; 1 teaspoon plus 2 tablespoons olive oil, divided; 4 boneless skinless chicken breast halves (4 ounces each); 1/2 teaspoon salt; 1/2 teaspoon pepper; 2 tablespoons lemon juice; 2 teaspoons minced garlic; 1/2 teaspoon dried oregano; 1 large tomato, seeded and chopped

Try this homemade Chicken With Couscous recipe the whole family will love. Made with fresh broccoli florets, water, olive oil and chicken breast halves.…

This Chicken With Couscous relies on simple, everyday ingredients such as fresh broccoli florets, water, salt and pepper. It comes together quickly and makes 4 servings, at about 639 kcal each. The step-by-step instructions below are written to be easy to follow, even on a busy day.

It's versatile enough for an easy weeknight dinner yet satisfying enough for guests at the weekend. Serve it with your favorite sides, and keep any leftovers for a quick meal the next day.

Updated Jun 30, 2026

Serves 4 Meat & Poultry

Tips for the best results

Read through all the steps once before you start and measure out your ingredients first — it makes everything go more smoothly.
Taste as you go and adjust the seasoning before serving.
Avoid overcrowding the pan — cook in batches if needed for the best texture.
Let the dish rest for a few minutes before serving so the flavors settle.
Store leftovers in an airtight container in the fridge and enjoy within a few days.

Variations & substitutions

Feel free to swap in similar ingredients you already have on hand and adjust seasoning to taste.

No specific allergen information. Please check the ingredient list for possible allergens.

My Personal Notes

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Chicken With Couscous

Tips for the best results

Variations & substitutions

My Personal Notes

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