Curried Mango Sauce

1. 1

   Pare mango, cut flesh from pit, and place in blender.

2. 2

   Heat oil in small skillet over medium heat.

3. 3

   Add curry powder, stir until blended and remove from heat.

4. 4

   Add curry mixture and mint to mango.

5. 5

   With blender running, pour in broth.

6. 6

   Remove to bowl, add lime juice and salt to taste and stir vigorously.

* Per serving · 4 servings · Values may vary.

No additional tips available.