Slow-Cooker Stew

Name: Slow-Cooker Stew
Prep time: 15 min
Cook time: 30 min
Total time: 45 min
Yield: 4 servings
Ingredients: 2 lbs boneless beef, cubed; 4-6 celery ribs, sliced; 6-8 carrots, sliced; 6 potatoes, cubed; 2 onions, sliced; 28-oz can tomatoes; 1/4 c minute tapioca; 1 tsp salt; 1/4 tsp pepper; 1/2 tsp dried basil or oregano; 1 garlic clove, pressed or minced

Eats Now Editorial Team · 945 kcal · Soups & Stews

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Slow-Cooker Stew – a delicious recipe with beef, celery, carrots, potatoes, onions, tomatoes. Easy to follow and perfect for any occasion.

Serves 4 Soups & Stews

Servings: persons

2 lbs boneless beef, cubed
4-6 celery ribs, sliced
6-8 carrots, sliced
6 potatoes, cubed
2 onions, sliced
28-oz can tomatoes
1/4 c minute tapioca
1 tsp salt
1/4 tsp pepper
1/2 tsp dried basil or oregano
1 garlic clove, pressed or minced

1
1. Combine all ingredients in slow cooker.
2
2. Cover. Cook on Low 8-10 hrs.

945

kcal

Calories

Fat

Carbs

Protein

Fat Carbs Protein

* Per serving · 4 servings · Values may vary.

No additional tips available.

No specific allergen information. Please check the ingredient list for possible allergens.

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Frequently Asked Questions

This recipe makes 4 servings. You can adjust the portion size directly on this page.

You need 11 ingredients. The key ingredients include: 2 lbs boneless beef, cubed, 4-6 celery ribs, sliced, 6-8 carrots, sliced, 6 potatoes, cubed, and more.

Yes, Slow-Cooker Stew falls under the Soups & Stews category and is a great choice for this type of meal.

Store leftovers in an airtight container in the refrigerator for up to 3–4 days. Reheat gently before serving.

Quick Info

Servings
4 servings
Calories
945 kcal
Category
Soups & Stews

Eats Now Editorial Team

Passionate cooks who develop and test new recipes every day – from quick weeknight dinners to special occasion feasts.

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