Don'T Peek Beef Stew

Name: Don'T Peek Beef Stew
Prep time: 15 min
Cook time: 30 min
Total time: 45 min
Yield: 4 servings
Ingredients: 2 lb. stew meat; 1 1/2 tsp. salt; 1 Tbsp. sugar; 1/4 tsp. pepper; 1 slice bread, cubed; 1 c. chopped celery; 4 small onions, chopped; 6 carrots, cut up; 4 potatoes, cut up; 3 Tbsp. tapioca; 1 (No. 2) can tomatoes

Eats Now Editorial Team · 191 kcal · Soups & Stews

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Don'T Peek Beef Stew – a delicious recipe with stew meat, salt, sugar, pepper, bread, celery. Easy to follow and perfect for any occasion.

Serves 4 Soups & Stews

Servings: persons

2 lb. stew meat
1 1/2 tsp. salt
1 Tbsp. sugar
1/4 tsp. pepper
1 slice bread, cubed
1 c. chopped celery
4 small onions, chopped
6 carrots, cut up
4 potatoes, cut up
3 Tbsp. tapioca
1 (No. 2) can tomatoes

1
Mix altogether.
2
Put in covered baking dish.
3
Bake at 250u00b0 for 5 hours.

191

kcal

Calories

Carbs

Protein

Carbs Protein

* Per serving · 4 servings · Values may vary.

No additional tips available.

No specific allergen information. Please check the ingredient list for possible allergens.

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Frequently Asked Questions

This recipe makes 4 servings. You can adjust the portion size directly on this page.

You need 11 ingredients. The key ingredients include: 2 lb. stew meat, 1 1/2 tsp. salt, 1 Tbsp. sugar, 1/4 tsp. pepper, and more.

Yes, Don'T Peek Beef Stew falls under the Soups & Stews category and is a great choice for this type of meal.

Store leftovers in an airtight container in the refrigerator for up to 3–4 days. Reheat gently before serving.

Quick Info

Servings
4 servings
Calories
191 kcal
Category
Soups & Stews

Eats Now Editorial Team

Passionate cooks who develop and test new recipes every day – from quick weeknight dinners to special occasion feasts.

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