Try this homemade Corn And Vegetable Casserole recipe the whole family will love. Made with golden corn soup, milk, broccoli flowerets and carrots. Easy…
This Corn And Vegetable Casserole relies on simple, everyday ingredients such as golden corn soup, milk, broccoli flowerets and sliced carrots. It comes together quickly and makes 4 servings, at about 305 kcal each. The step-by-step instructions below are written to be easy to follow, even on a busy day.
It works as a light main on its own or as a starter alongside crusty bread, and it's just as good for a cozy night in as it is for feeding a crowd. Leftovers keep well, so it's a smart choice for meal prep too.
Updated Jun 30, 2026