Corn And Vegetable Casserole

1. 1

   In saucepan, heat soup and milk.

2. 2

   Heat almost to boiling, stirring often.

3. 3

   Add vegetables.

4. 4

   Return to almost boiling point. Cover and simmer on low heat for 10 minutes or until vegetables are tender.

5. 5

   Pour all into buttered casserole dish and stir in cheese.

6. 6

   Bake in moderate oven for 30 minutes.

No additional tips available.