How many servings does this recipe make?

This recipe makes 4 servings. You can adjust the portion size directly on this page.

What ingredients do I need for Slow Cooker Steak Fajitas?

You need 9 ingredients. The key ingredients include: 1 lb beef flank steak, trimmed of all visible fat, cut into approximately 24 strips, 1 (1 1/3 ounce) packet fajita seasoning mix, 3 garlic cloves, chopped, 2 jalapenos, seeded and chopped, and more.

Is Slow Cooker Steak Fajitas suitable as meat & poultry?

Yes, Slow Cooker Steak Fajitas falls under the Meat & Poultry category and is a great choice for this type of meal.

How do I store leftover Slow Cooker Steak Fajitas?

Store leftovers in an airtight container in the refrigerator for up to 3–4 days. Reheat gently before serving.

Slow Cooker Steak Fajitas Recipe

Name: Slow Cooker Steak Fajitas
Prep time: 15 min
Cook time: 30 min
Total time: 45 min
Yield: 4 servings
Ingredients: 1 lb beef flank steak, trimmed of all visible fat, cut into approximately 24 strips; 1 (1 1/3 ounce) packet fajita seasoning mix; 3 garlic cloves, chopped; 2 jalapenos, seeded and chopped; 1/4 cup cilantro; 2 (1 lb) bags frozen mixed peppers (green, yellow and red peppers and onions); 6 tortillas; 1/2 cup Mexican blend cheese (or your favorite cheese); 1/2 cup sour cream

Slow Cooker Steak Fajitas – a delicious recipe with beef flank, garlic, jalapenos, cilantro, mixed peppers, tortillas. Easy to follow and perfect for any occasion.

Serves 4 Meat & Poultry

Servings: persons

1 lb beef flank steak, trimmed of all visible fat, cut into approximately 24 strips
1 (1 1/3 ounce) packet fajita seasoning mix
3 garlic cloves, chopped
2 jalapenos, seeded and chopped
1/4 cup cilantro
2 (1 lb) bags frozen mixed peppers (green, yellow and red peppers and onions)
6 tortillas
1/2 cup Mexican blend cheese (or your favorite cheese)
1/2 cup sour cream

Frequently Asked Questions

Quick Info

Servings
4 servings
Calories
553 kcal
Category
Meat & Poultry

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Slow Cooker Steak Fajitas

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