Chicken-Potato Casserole

Name: Chicken-Potato Casserole
Prep time: 15 min
Cook time: 30 min
Total time: 45 min
Yield: 4 servings
Ingredients: 1/2 c. flour; 1/4 lb. butter, melted; 1 qt. chicken broth; 1 tsp. salt; 1/4 lb. cheese, grated; 1 jar mushrooms; 1/2 jar pimento; 1/2 cooked chicken, diced; 2 c. cooked potatoes, diced; Townhouse cracker crumbs

Eats Now Editorial Team · 586 kcal · Meat & Poultry

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Chicken-Potato Casserole – a delicious recipe with flour, butter, chicken broth, salt, cheese, mushrooms. Easy to follow and perfect for any occasion.

Serves 4 Meat & Poultry

Servings: persons

1/2 c. flour
1/4 lb. butter, melted
1 qt. chicken broth
1 tsp. salt
1/4 lb. cheese, grated
1 jar mushrooms
1/2 jar pimento
1/2 cooked chicken, diced
2 c. cooked potatoes, diced
Townhouse cracker crumbs

1
Blend flour into butter; slowly add broth, stirring constantly.
2
Add salt and cheese.
3
Cook until smooth.
4
Add all other ingredients except cracker crumbs.
5
Place in a casserole dish.
6
Top with crumbs.
7
Bake 30 minutes at 400u00b0.

586

kcal

Calories

Fat

Carbs

Protein

Fat Carbs Protein

* Per serving · 4 servings · Values may vary.

No additional tips available.

No specific allergen information. Please check the ingredient list for possible allergens.

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Frequently Asked Questions

This recipe makes 4 servings. You can adjust the portion size directly on this page.

You need 10 ingredients. The key ingredients include: 1/2 c. flour, 1/4 lb. butter, melted, 1 qt. chicken broth, 1 tsp. salt, and more.

Yes, Chicken-Potato Casserole falls under the Meat & Poultry category and is a great choice for this type of meal.

Store leftovers in an airtight container in the refrigerator for up to 3–4 days. Reheat gently before serving.

Quick Info

Servings
4 servings
Calories
586 kcal
Category
Meat & Poultry

Eats Now Editorial Team

Passionate cooks who develop and test new recipes every day – from quick weeknight dinners to special occasion feasts.

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