How many servings does this recipe make?

This recipe makes 4 servings. You can adjust the portion size directly on this page.

What ingredients do I need for Ground Beef-Cabbage Casserole?

You need 7 ingredients. The key ingredients include: 1 head shredded cabbage, 2 Tbsp. melted margarine, 2 tsp. salt, 1 c. cooked rice, and more.

Is Ground Beef-Cabbage Casserole suitable as meat & poultry?

Yes, Ground Beef-Cabbage Casserole falls under the Meat & Poultry category and is a great choice for this type of meal.

How do I store leftover Ground Beef-Cabbage Casserole?

Store leftovers in an airtight container in the refrigerator for up to 3–4 days. Reheat gently before serving.

Ground Beef-Cabbage Casserole Recipe

Name: Ground Beef-Cabbage Casserole
Prep time: 15 min
Cook time: 30 min
Total time: 45 min
Yield: 4 servings
Ingredients: 1 head shredded cabbage; 2 Tbsp. melted margarine; 2 tsp. salt; 1 c. cooked rice; 1/4 c. chopped onion; 1 egg, beaten; 1 lb. cooked ground beef

Ground Beef-Cabbage Casserole – a delicious recipe with cabbage, margarine, salt, rice, onion, egg. Easy to follow and perfect for any occasion.

Serves 4 Meat & Poultry

Servings: persons

1 head shredded cabbage
2 Tbsp. melted margarine
2 tsp. salt
1 c. cooked rice
1/4 c. chopped onion
1 egg, beaten
1 lb. cooked ground beef

Frequently Asked Questions

Quick Info

Servings
4 servings
Calories
546 kcal
Category
Meat & Poultry

Eats Now Editorial Team

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Ground Beef-Cabbage Casserole

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