How many servings does this recipe make?

This recipe makes 4 servings. You can adjust the portion size directly on this page.

What ingredients do I need for Slow-Cooker Sriracha Corn?

You need 8 ingredients. The key ingredients include: 1/2 cup butter, softened, 2 tablespoons honey, 1 tablespoon Sriracha chili sauce, 1 teaspoon smoked paprika, and more.

Is Slow-Cooker Sriracha Corn suitable as soups & stews?

Yes, Slow-Cooker Sriracha Corn falls under the Soups & Stews category and is a great choice for this type of meal.

How do I store leftover Slow-Cooker Sriracha Corn?

Store leftovers in an airtight container in the refrigerator for up to 3–4 days. Reheat gently before serving.

Slow-Cooker Sriracha Corn Recipe

Name: Slow-Cooker Sriracha Corn
Prep time: 15 min
Cook time: 30 min
Total time: 45 min
Yield: 4 servings
Ingredients: 1/2 cup butter, softened; 2 tablespoons honey; 1 tablespoon Sriracha chili sauce; 1 teaspoon smoked paprika; 1/2 teaspoon kosher salt; 8 small ears sweet corn, husks removed; 1/4 cup water; Additional smoked paprika, optional

Slow-Cooker Sriracha Corn – a delicious recipe with butter, honey, chili sauce, paprika, kosher salt, sweet corn. Easy to follow and perfect for any occasion.

Serves 4 Soups & Stews

Servings: persons

1/2 cup butter, softened
2 tablespoons honey
1 tablespoon Sriracha chili sauce
1 teaspoon smoked paprika
1/2 teaspoon kosher salt
8 small ears sweet corn, husks removed
1/4 cup water
Additional smoked paprika, optional

Frequently Asked Questions

Quick Info

Servings
4 servings
Calories
333 kcal
Category
Soups & Stews

Eats Now Editorial Team

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