Slow Cooker Split Pea Soup Recipe Recipe

Name: Slow Cooker Split Pea Soup Recipe
Prep time: 15 min
Cook time: 30 min
Total time: 45 min
Yield: 4 servings
Ingredients: 1 pound dried green split peas, rinsed; 2 medium carrots, peeled and medium dice; 2 medium celery stalks, medium dice; 1/2 medium yellow onion, medium dice; 2 medium garlic cloves, minced; 2 fresh Italian parsley sprigs; 1 bay leaf; 1 meaty smoked ham bone or 2 ham hocks (about 1 pound); 4 cups (1 quart) low-sodium chicken or vegetable broth; 2 cups water; Kosher salt; Freshly ground black pepper

Servings: persons

1 pound dried green split peas, rinsed
2 medium carrots, peeled and medium dice
2 medium celery stalks, medium dice
1/2 medium yellow onion, medium dice
2 medium garlic cloves, minced
2 fresh Italian parsley sprigs
1 bay leaf
1 meaty smoked ham bone or 2 ham hocks (about 1 pound)
4 cups (1 quart) low-sodium chicken or vegetable broth
2 cups water
Kosher salt
Freshly ground black pepper

1
Arrange the split peas in the slow cooker in an even layer.
2
Arrange the carrots, celery, onion, garlic, parsley, and bay leaf over the peas in one even layer.
3
Place the ham bone or hocks on top of the vegetables.
4
(At this point you can remove the insert from the slow cooker, cover, and refrigerate up to 12 hours until ready to continue.)
5
Pour the chicken broth and water into the slow cooker and season with salt and pepper.
6
Cover and cook until the peas are very soft and the meat is falling off the bone, on high for 5 to 6 hours or low for 8 to 10 hours.
7
Remove the ham bone or hocks to a cutting board.
8
When cool enough to handle, remove the meat from the bones, place the meat back in the soup (discard the skin and bones), and stir to combine.
9
Taste and season with more salt and pepper as needed.

633

kcal

Calories

Fat

Carbs

Protein

Fat Carbs Protein

* Per serving · 4 servings · Values may vary.

No additional tips available.

No specific allergen information. Please check the ingredient list for possible allergens.

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This recipe makes 4 servings. You can adjust the portion size directly on this page.

You need 12 ingredients. The key ingredients include: 1 pound dried green split peas, rinsed, 2 medium carrots, peeled and medium dice, 2 medium celery stalks, medium dice, 1/2 medium yellow onion, medium dice, and more.

Yes, Slow Cooker Split Pea Soup Recipe falls under the Soups & Stews category and is a great choice for this type of meal.

Store leftovers in an airtight container in the refrigerator for up to 3–4 days. Reheat gently before serving.

Slow Cooker Split Pea Soup Recipe

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