How many servings does this recipe make?

This recipe makes 4 servings. You can adjust the portion size directly on this page.

What ingredients do I need for Slow Cooker Spinach & Rice?

You need 13 ingredients. The key ingredients include: 2 tablespoons butter, 1 medium onion, finely chopped, 2 garlic cloves, minced, 1/4 teaspoon dried thyme, and more.

Is Slow Cooker Spinach & Rice suitable as vegetarian?

Yes, Slow Cooker Spinach & Rice falls under the Vegetarian category and is a great choice for this type of meal.

How do I store leftover Slow Cooker Spinach & Rice?

Store leftovers in an airtight container in the refrigerator for up to 3–4 days. Reheat gently before serving.

Slow Cooker Spinach & Rice Recipe

Name: Slow Cooker Spinach & Rice
Prep time: 15 min
Cook time: 30 min
Total time: 45 min
Yield: 4 servings
Ingredients: 2 tablespoons butter; 1 medium onion, finely chopped; 2 garlic cloves, minced; 1/4 teaspoon dried thyme; 4 cups reduced-sodium chicken broth; 2 packages (10 ounces each) frozen chopped spinach, thawed and squeezed dry; 1 package (8 ounces) cream cheese, softened; 1 teaspoon salt; 1 teaspoon pepper; 2 cups uncooked converted rice; 2 cups shredded cheddar cheese; 1/2 cup panko (Japanese) bread crumbs; 1/4 cup grated Parmesan cheese

Slow Cooker Spinach & Rice

Eats Now Editorial Team · 1355 kcal · Vegetarian

Slow Cooker Spinach & Rice – a delicious recipe with butter, onion, garlic, thyme, chicken broth, spinach. Easy to follow and perfect for any occasion.

Serves 4 Vegetarian

Slow Cooker Spinach & Rice

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