Cauliflower Savoury Recipe

Name: Cauliflower Savoury
Prep time: 15 min
Cook time: 30 min
Total time: 45 min
Yield: 4 servings
Ingredients: 1 lb cauliflower; 3 slices bacon; 1 onion; 1 tablespoon oil; 1 tablespoon flour; 1/2 pint milk; 4 ounces cheese; 1 tablespoon breadcrumbs; salt; pepper; paprika

Servings: persons

1
Heat the oven to 400F/200C/Gas Mark 6-7. Grease well a 2 1/2 pt (1.5l) ovenproof dish.
2
Break the cauliflower into florets, and slice any extra vegetables you are using. Chop the bacon, peel and slice the onion and fry them together in the oil over a moderate heat for 4-5 minutes, until the bacon is cooked. Mix in the flour or cornflour and gradually stir in the milk, cooking it gently until the sauce thickens. Mix in 3/4 of the cheese and season to taste.
3
Put the cauliflower and any extra vegetables into the greased dish. Pour the hot sauce over, mix the remaining cheese with the breadcrumbs, and scatter over the top of the sauce. Bake in the hot oven for 10-15 minutes, until crisp and golden brown on top.

343

kcal

Calories

Fat

Carbs

Protein

Fat Carbs Protein

* Per serving · 4 servings · Values may vary.

Tips for the best results

Read through all the steps once before you start and measure out your ingredients first — it makes everything go more smoothly.
Taste as you go and adjust the seasoning before serving.
Avoid overcrowding the pan — cook in batches if needed for the best texture.
Let the dish rest for a few minutes before serving so the flavors settle.
Store leftovers in an airtight container in the fridge and enjoy within a few days.

Variations & substitutions

A good 1:1 gluten-free flour blend works well if you need a gluten-free version.

No specific allergen information. Please check the ingredient list for possible allergens.

My Personal Notes

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How did you like this recipe?

This recipe makes 4 servings. You can adjust the portion size directly on this page.

You need 11 ingredients. The key ingredients include: 1 lb cauliflower, 3 slices bacon, 1 onion, 1 tablespoon oil, and more.

Yes, Cauliflower Savoury falls under the Vegetarian category and is a great choice for this type of meal.

Store leftovers in an airtight container in the refrigerator for up to 3–4 days. Reheat gently before serving.

That's it — enjoy your meal!

Cauliflower Savoury

Tips for the best results

Variations & substitutions

My Personal Notes

How did you like this recipe?

Frequently Asked Questions