Cauliflower Savoury Recipe

Name: Cauliflower Savoury
Prep time: 15 min
Cook time: 30 min
Total time: 45 min
Yield: 4 servings
Cuisine: Vegetarian
Ingredients: 1 lb cauliflower; 3 slices bacon; 1 onion; 1 tablespoon oil; 1 tablespoon flour; 1/2 pint milk; 4 ounces cheese; 1 tablespoon breadcrumbs; salt; pepper; paprika

Servings: persons

1 lb cauliflower
3 slices bacon
1 onion
1 tablespoon oil
1 tablespoon flour
1/2 pint milk
4 ounces cheese
1 tablespoon breadcrumbs
salt
pepper
paprika

1
Heat the oven to 400F/200C/Gas Mark 6-7. Grease well a 2 1/2 pt (1.5l) ovenproof dish.
2
Break the cauliflower into florets, and slice any extra vegetables you are using. Chop the bacon, peel and slice the onion and fry them together in the oil over a moderate heat for 4-5 minutes, until the bacon is cooked. Mix in the flour or cornflour and gradually stir in the milk, cooking it gently until the sauce thickens. Mix in 3/4 of the cheese and season to taste.
3
Put the cauliflower and any extra vegetables into the greased dish. Pour the hot sauce over, mix the remaining cheese with the breadcrumbs, and scatter over the top of the sauce. Bake in the hot oven for 10-15 minutes, until crisp and golden brown on top.

No nutrition data on file — estimate from the ingredient list.

No additional tips available.

No specific allergen information. Please check the ingredient list for possible allergens.

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This recipe makes 4 servings. You can adjust the portion size directly on this page.

You need 11 ingredients. The key ingredients include: 1 lb cauliflower, 3 slices bacon, 1 onion, 1 tablespoon oil, and more.

Yes, Cauliflower Savoury falls under the Vegetarian category and is a great choice for this type of meal.

Store leftovers in an airtight container in the refrigerator for up to 3–4 days. Reheat gently before serving.

Cauliflower Savoury

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