A Kick In The Asparagus

1. 1

   Mix everything except asparagus and set aside.

2. 2

   Cut one inch off the bottom of the asparagus, or trim with a veggie peeler.

3. 3

   In a shallow 9 inch casserole dish, place the asparagus in the dish and cover with the above marinade.

4. 4

   Let sit one to three hours.

5. 5

   Prepare the grill for the direct heat method.

6. 6

   Grill the asparagus using a medium-hot temperature and baste with the marinade frequently.

7. 7

   Grill for no more than six minutes.

8. 8

   Mushy Asparagus is ICKKKYYY.

* Per serving · 4 servings · Values may vary.

No additional tips available.