How many servings does this recipe make?

This recipe makes 4 servings. You can adjust the portion size directly on this page.

What ingredients do I need for Slow Cooker Spinach And Artichoke Dip ?

You need 12 ingredients. The key ingredients include: 10 ounce bag baby spinach, fresh or frozen, 1 can (14 ounces) artichokes, drained and chopped, 8 ounces sour cream, 8 ounces cream cheese, and more.

Is Slow Cooker Spinach And Artichoke Dip suitable as vegetarian?

Yes, Slow Cooker Spinach And Artichoke Dip falls under the Vegetarian category and is a great choice for this type of meal.

How do I store leftover Slow Cooker Spinach And Artichoke Dip ?

Keep refrigerated in an airtight container and enjoy within 1–2 days for the best freshness. Best served cold — no reheating needed.

Slow Cooker Spinach And Artichoke Dip Recipe

Name: Slow Cooker Spinach And Artichoke Dip
Prep time: 15 min
Cook time: 30 min
Total time: 45 min
Yield: 4 servings
Ingredients: 10 ounce bag baby spinach, fresh or frozen; 1 can (14 ounces) artichokes, drained and chopped; 8 ounces sour cream; 8 ounces cream cheese; 1 cup Parmesan cheese, shredded; 1/2 cup milk; 1/2 cup feta; 1/2 cup mayonaise; 1 tablespoon red wine vinegar; 2 garlic cloves, peeled and minced; 1/4 teaspoon salt; 1/4 teaspoon ground black pepper

Slow Cooker Spinach And Artichoke Dip

Eats Now Editorial Team · 601 kcal · Vegetarian

Slow Cooker Spinach And Artichoke Dip – a delicious recipe with baby spinach, artichokes, sour cream, cream cheese, Parmesan cheese, milk. Easy to follow and perfect for any occasion.

Serves 4 Vegetarian

Slow Cooker Spinach And Artichoke Dip

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