Cauliflower & Spinach Cheese

1. 1

   Pre-heat oven to 200c.

2. 2

   Steam or boil the cauliflower for approximately 5 mins until part-cooked.

3. 3

   Cut the spinach into strips (this makes it easier to separate) and blanche.

4. 4

   If you have more time and would prefer to make a proper cheese sauce then make a roux to your desired consistency (using flour, butter and milk) and add the cheese.

5. 5

   Fling all three ingredients into an oven-safe bowl and mix well.

6. 6

   Bake for 10 minutes until the cauliflower has cooked and the cheese is nice and melted.

7. 7

   Serve immediately.

* Per serving · 4 servings · Values may vary.

No additional tips available.