Slow Cooker Spicy Creamy Chicken Tortilla Soup Recipe

Name: Slow Cooker Spicy Creamy Chicken Tortilla Soup
Prep time: 15 min
Cook time: 30 min
Total time: 45 min
Yield: 4 servings
Ingredients: 3 boneless skinless chicken breasts about 6 ounces each, cubed; 1 teaspoon cumin; 1 teaspoon dried oregano; 1/2 cup hot sauce reduce by half if you don't like spice; 20 ounces diced tomatoes with chiles; 1 white onion small, quartered; 3 cloves garlic; 2 quarts low sodium chicken broth; 1 can black beans drained and rinsed; 1 cup Hidden Valley(R) Original Ranch(R) Light Dressing; 1 pound frozen corn; 2 corn tortillas torn into pieces; tortilla chips for garnish; chopped cilantro for garnish; avocado sliced, for garnish; lime wedges for garnish; queso fresco for garnish

Servings: persons

3 boneless skinless chicken breasts about 6 ounces each, cubed
1 teaspoon cumin
1 teaspoon dried oregano
1/2 cup hot sauce reduce by half if you don't like spice
20 ounces diced tomatoes with chiles
1 white onion small, quartered
3 cloves garlic
2 quarts low sodium chicken broth
1 can black beans drained and rinsed
1 cup Hidden Valley(R) Original Ranch(R) Light Dressing
1 pound frozen corn
2 corn tortillas torn into pieces
tortilla chips for garnish
chopped cilantro for garnish
avocado sliced, for garnish
lime wedges for garnish
queso fresco for garnish

1
Place the cubed chicken at the bottom of a 6 quart slow cooker. Add cumin, oregano and hot sauce, and stir well to coat the chicken with the seasonings.
2
Place the 2 cans of diced tomatoes with chiles, along with the onion and garlic in a blender. Puree this mixture, and add to the slow cooker. Next, add the chicken broth and black beans. Cover and cook on low for 6 to 7 hours.
3
During the last 30 minutes, mix the ranch dressing and the bag of frozen corn together in a bowl, then pour into the slow cooker and stir. Add the shredded corn tortillas, and stir again. When ready to serve, ladle into bowls, and top with tortilla chips, cilantro, avocado, lime wedges and queso fresco.

526

kcal

Calories

Fat

Carbs

Protein

Fat Carbs Protein

* Per serving · 4 servings · Values may vary.

No additional tips available.

No specific allergen information. Please check the ingredient list for possible allergens.

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This recipe makes 4 servings. You can adjust the portion size directly on this page.

You need 17 ingredients. The key ingredients include: 3 boneless skinless chicken breasts about 6 ounces each, cubed, 1 teaspoon cumin, 1 teaspoon dried oregano, 1/2 cup hot sauce reduce by half if you don't like spice, and more.

Yes, Slow Cooker Spicy Creamy Chicken Tortilla Soup falls under the Soups & Stews category and is a great choice for this type of meal.

Store leftovers in an airtight container in the refrigerator for up to 3–4 days. Reheat gently before serving.

Slow Cooker Spicy Creamy Chicken Tortilla Soup

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