Slow Cooker Spicy Buffalo Ranch Chicken

This recipe makes 4 servings. You can adjust the portion size directly on this page.

You need 4 ingredients. The key ingredients include: 3 pounds chicken breast, 1 (12 ounce) bottle hot pepper sauce (such as Frank's RedHot(R)), 1 (1 ounce) package dry ranch dressing mix (such as Hidden Valley Ranch(R)), 2 (4 roll) packages Hawaiian buns, or as needed.

Yes, Slow Cooker Spicy Buffalo Ranch Chicken falls under the Meat & Poultry category and is a great choice for this type of meal.

Store leftovers in an airtight container in the refrigerator for up to 3–4 days. Reheat gently before serving.