How many servings does this recipe make?

This recipe makes 4 servings. You can adjust the portion size directly on this page.

What ingredients do I need for Chicken 'N Green Bean Casserole?

You need 8 ingredients. The key ingredients include: 4 1/2 c. cooked rice (1 1/2 c. uncooked), 1 Tbsp. Durkee parsley flakes, 1 1/2 c. (about 8 oz.) cubed, cooked chicken, 2 (1 lb. each) cans cut green beans, drained *, and more.

Is Chicken 'N Green Bean Casserole suitable as meat & poultry?

Yes, Chicken 'N Green Bean Casserole falls under the Meat & Poultry category and is a great choice for this type of meal.

How do I store leftover Chicken 'N Green Bean Casserole?

Store leftovers in an airtight container in the refrigerator for up to 3–4 days. Reheat gently before serving.

Chicken 'N Green Bean Casserole Recipe

Name: Chicken 'N Green Bean Casserole
Prep time: 15 min
Cook time: 30 min
Total time: 45 min
Yield: 4 servings
Ingredients: 4 1/2 c. cooked rice (1 1/2 c. uncooked); 1 Tbsp. Durkee parsley flakes; 1 1/2 c. (about 8 oz.) cubed, cooked chicken; 2 (1 lb. each) cans cut green beans, drained *; 3/4 c. milk; 1 (10 3/4 oz.) can condensed cream of mushroom soup; 1/8 tsp. Durkee ground black pepper; 1 (2.8 oz.) can Durkee French fried onions

Try this homemade Chicken 'N Green Bean Casserole recipe the whole family will love. Made with rice, parsley flakes, chicken and green beans. Easy step-…

This Chicken 'N Green Bean Casserole relies on simple, everyday ingredients such as durkee parsley flakes, milk and durkee ground black pepper. It comes together quickly and makes 4 servings, at about 1180 kcal each. The step-by-step instructions below are written to be easy to follow, even on a busy day.

It's versatile enough for an easy weeknight dinner yet satisfying enough for guests at the weekend. Serve it with your favorite sides, and keep any leftovers for a quick meal the next day.

Updated Jun 30, 2026

Serves 4 Meat & Poultry

Servings: persons

4 1/2 c. cooked rice (1 1/2 c. uncooked)
1 Tbsp. Durkee parsley flakes
1 1/2 c. (about 8 oz.) cubed, cooked chicken
2 (1 lb. each) cans cut green beans, drained *
3/4 c. milk
1 (10 3/4 oz.) can condensed cream of mushroom soup
1/8 tsp. Durkee ground black pepper
1 (2.8 oz.) can Durkee French fried onions

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Quick Info

Servings
4 servings
Calories
1180 kcal
Category
Meat & Poultry

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