Slow-Cooker Spiced Sweet Potato And Carrot Mash Recipe

1. 1

   Place potatoes and carrots in the bowl of a slow cooker and top with remaining ingredients. Season with salt.

2. 2

   Cover and cook on low setting, stirring periodically, for 6 to 8 hours or until potatoes are very tender when pierced with a fork.

3. 3

   Taste and adjust seasoning. Using a hand-held mixer, whip at medium speed until combined and light and fluffy. Add a bit of additional milk and/or cream, if needed, to achieve a creamy texture, but do not over-mix. (For totally smooth potatoes, mash first with a potato masher, then whip with the mixer.)

* Per serving · 4 servings · Values may vary.

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