Broccoli Puree

1. 1

   Cut and trim broccoli into florets.

2. 2

   If stems are large, trim them and cut them into fairly large bite-size pieces.

3. 3

   There should be about six cups.

4. 4

   Put broccoli pieces in saucepan and add cold water to cover and salt to taste.

5. 5

   Bring to boil and let simmer about 10 minutes or until tender but not mushy.

6. 6

   Drain.

7. 7

   Put broccoli into the container of food processor and process or, preferably, into conical food mill and press through into a saucepan.

8. 8

   Heat gently while stirring in butter, garlic, salt, pepper and cheese.

9. 9

   When piping hot, serve immediately.

* Per serving · 4 servings · Values may vary.

No additional tips available.