Pumpkin, Spice and Chocolate Loaf Recipe

Name: Pumpkin, Spice and Chocolate Loaf
Prep time: 15 min
Cook time: 30 min
Total time: 45 min
Yield: 4 servings
Ingredients: 1/2 cups Roasted Sugar Pumpkin Puree (or Canned ); 2 whole Eggs; 1/2 cups Raw Local Honey; 4 Tablespoons Coconut Oil Or Melted Ghee; 2 teaspoons Vanilla Extract; 2- 1/2 cups Almond Flour; 1/2 teaspoons Baking Soda; 1/4 teaspoons Salt; 1- 1/2 teaspoon Cinnamon; 1/2 teaspoons Nutmeg; 1/4 teaspoons Cloves; 1/4 teaspoons Ginger; 1/4 cups Mini Chocolate Chips

Servings: persons

1/2 cups Roasted Sugar Pumpkin Puree (or Canned )
2 whole Eggs
1/2 cups Raw Local Honey
4 Tablespoons Coconut Oil Or Melted Ghee
2 teaspoons Vanilla Extract
2- 1/2 cups Almond Flour
1/2 teaspoons Baking Soda
1/4 teaspoons Salt
1- 1/2 teaspoon Cinnamon
1/2 teaspoons Nutmeg
1/4 teaspoons Cloves
1/4 teaspoons Ginger
1/4 cups Mini Chocolate Chips

1
Preheat oven to 325 degrees F. Line a loaf pan with parchment paper, leaving pretty long flaps on both long sides of the pan.
2
In a large mixing bowl, combine the pumpkin, eggs, honey, oil and vanilla.
3
In a blender, blend the almond flour, baking soda, salt and spices together.
4
You may need to stop the blender and stir a few times with a spoon then blend again.
5
The flour tends to get stuck in the bottom of the blender.
6
Add the almond mixture to the wet ingredients and mix till well combined, with no visible lumps ( I use my standing mixer for this).
7
Stir in the chocolate chips.
8
Pour batter into the prepared loaf pan, making the top smooth.
9
Bake for 25-30 minutes or until golden brown and a toothpick comes out clean.

805

kcal

Calories

Fat

Carbs

Protein

Fat Carbs Protein

* Per serving · 4 servings · Values may vary.

No additional tips available.

No specific allergen information. Please check the ingredient list for possible allergens.

How did you like this recipe?

This recipe makes 4 servings. You can adjust the portion size directly on this page.

You need 13 ingredients. The key ingredients include: 1/2 cups Roasted Sugar Pumpkin Puree (or Canned ), 2 whole Eggs, 1/2 cups Raw Local Honey, 4 Tablespoons Coconut Oil Or Melted Ghee, and more.

Yes, Pumpkin, Spice and Chocolate Loaf falls under the General category and is a great choice for this type of meal.

Store leftovers in an airtight container in the refrigerator for up to 3–4 days. Reheat gently before serving.

Pumpkin, Spice and Chocolate Loaf

How did you like this recipe?

Frequently Asked Questions