How many servings does this recipe make?

This recipe makes 4 servings. You can adjust the portion size directly on this page.

What ingredients do I need for Slow Cooker Spiced Poached Pears?

You need 12 ingredients. The key ingredients include: 1-1/2 cups dry red wine or cranberry juice, 1/3 cup packed brown sugar, 2 tablespoons dried cherries, 1 tablespoon ground cinnamon, and more.

Is Slow Cooker Spiced Poached Pears suitable as general?

Yes, Slow Cooker Spiced Poached Pears falls under the General category and is a great choice for this type of meal.

How do I store leftover Slow Cooker Spiced Poached Pears?

Store leftovers in an airtight container in the refrigerator for up to 3–4 days. Reheat gently before serving.

Slow Cooker Spiced Poached Pears Recipe

Name: Slow Cooker Spiced Poached Pears
Prep time: 15 min
Cook time: 30 min
Total time: 45 min
Yield: 4 servings
Ingredients: 1-1/2 cups dry red wine or cranberry juice; 1/3 cup packed brown sugar; 2 tablespoons dried cherries; 1 tablespoon ground cinnamon; 1 whole star anise; 1 dried Sichuan peppercorn, optional; 4 ripe Bosc pears; 6 ounces bittersweet chocolate, chopped; 1/4 cup heavy whipping cream; 2 tablespoons pine nuts; Fresh blackberries; Sweetened whipped cream, optional

Try this homemade Slow Cooker Spiced Poached Pears recipe the whole family will love. Made with red wine, brown sugar, cherries and ground cinnamon. Eas…

This Slow Cooker Spiced Poached Pears relies on simple, everyday ingredients such as packed brown sugar, dried cherries, ground cinnamon and whole star anise. It comes together quickly and makes 4 servings, at about 421 kcal each. The step-by-step instructions below are written to be easy to follow, even on a busy day.

It's versatile enough for an easy weeknight dinner yet satisfying enough for guests at the weekend. Serve it with your favorite sides, and keep any leftovers for a quick meal the next day.

Updated Jun 30, 2026

Serves 4 General

Tips for the best results

Read through all the steps once before you start and measure out your ingredients first — it makes everything go more smoothly.
Taste as you go and adjust the seasoning before serving.
Avoid overcrowding the pan — cook in batches if needed for the best texture.
Let the dish rest for a few minutes before serving so the flavors settle.
Store leftovers in an airtight container in the fridge and enjoy within a few days.

Variations & substitutions

Brown sugar instead of white sugar adds a deeper, more caramel-like flavor.
Leave out the nuts to make it nut-free, or swap in seeds for a similar crunch.
Coconut cream is a reliable plant-based alternative to dairy cream.

No specific allergen information. Please check the ingredient list for possible allergens.

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Slow Cooker Spiced Poached Pears

Tips for the best results

Variations & substitutions

My Personal Notes

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